One Pot Unstuffed Pepper Skillet

25 mins
Serves 1
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Directions

  1. 1Chop the jalapeños and remove the seeds, then place them into a bowl.
  2. 2Chop the jalapeños and remove the seeds, then place them into a bowl.
  3. 3Chop the jalapeños and remove the seeds, then place them into a bowl.
  4. 4Add two cups of rice.
  5. 5Add two cups of rice.
  6. 6Add two cups of rice.
  7. 7Place a pot over medium-high heat.
  8. 8Place a pot over medium-high heat.
  9. 9Place a pot over medium-high heat.
  10. 10Add two pounds of ground beef to the pot, spread it across the bottom, and let it develop a nice crust without touching it.
  11. 11Add two pounds of ground beef to the pot, spread it across the bottom, and let it develop a nice crust without touching it.
  12. 12Add two pounds of ground beef to the pot, spread it across the bottom, and let it develop a nice crust without touching it.
  13. 13Once the meat starts to brown at the bottom, flip it over and chop it up.
  14. 14Once the meat starts to brown at the bottom, flip it over and chop it up.
  15. 15Once the meat starts to brown at the bottom, flip it over and chop it up.
  16. 16Use a paper towel to drain all the excess fat from the ground beef.
  17. 17Use a paper towel to drain all the excess fat from the ground beef.
  18. 18Use a paper towel to drain all the excess fat from the ground beef.
  19. 19Add peppers and onions to the pot.
  20. 20Add peppers and onions to the pot.
  21. 21Add peppers and onions to the pot.
  22. 22After 4 to 5 minutes of cooking the veggies, add garlic and cook until fragrant.
  23. 23After 4 to 5 minutes of cooking the veggies, add garlic and cook until fragrant.
  24. 24After 4 to 5 minutes of cooking the veggies, add garlic and cook until fragrant.
  25. 25Add about three tablespoons of tomato paste.
  26. 26Add about three tablespoons of tomato paste.
  27. 27Add about three tablespoons of tomato paste.
  28. 28Season with nature seasoning, smoked paprika, Italian seasoning, and about a quarter teaspoon of everything Italian seasoning.
  29. 29Season with nature seasoning, smoked paprika, Italian seasoning, and about a quarter teaspoon of everything Italian seasoning.
  30. 30Season with nature seasoning, smoked paprika, Italian seasoning, and about a quarter teaspoon of everything Italian seasoning.
  31. 31Mix everything together.
  32. 32Mix everything together.
  33. 33Mix everything together.
  34. 34Add fire roasted tomatoes and two cups of rinsed rice, then mix.
  35. 35Add fire roasted tomatoes and two cups of rinsed rice, then mix.
  36. 36Add fire roasted tomatoes and two cups of rinsed rice, then mix.
  37. 37Pour in four cups of beef broth.
  38. 38Pour in four cups of beef broth.
  39. 39Pour in four cups of beef broth.
  40. 40Allow the mixture to come to a gentle boil.
  41. 41Allow the mixture to come to a gentle boil.
  42. 42Allow the mixture to come to a gentle boil.
  43. 43Put the lid on and reduce the heat to low.
  44. 44Put the lid on and reduce the heat to low.
  45. 45Put the lid on and reduce the heat to low.
  46. 46Allow it to cook for 18 to 20 minutes until the rice is fully done.
  47. 47Allow it to cook for 18 to 20 minutes until the rice is fully done.
  48. 48Allow it to cook for 18 to 20 minutes until the rice is fully done.
  49. 49Once the timer goes off, cut the heat.
  50. 50Once the timer goes off, cut the heat.
  51. 51Once the timer goes off, cut the heat.
  52. 52Let the rice sit and steam for 5 to 10 minutes.
  53. 53Let the rice sit and steam for 5 to 10 minutes.
  54. 54Let the rice sit and steam for 5 to 10 minutes.
  55. 55Add freshly shredded cheese on top.
  56. 56Add freshly shredded cheese on top.
  57. 57Add freshly shredded cheese on top.
  58. 58Put the lid back on until the cheese completely melts.
  59. 59Put the lid back on until the cheese completely melts.
  60. 60Put the lid back on until the cheese completely melts.
  61. 61Garnish with fresh parsley on top.
  62. 62Garnish with fresh parsley on top.
  63. 63Garnish with fresh parsley on top.

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • jalapeños, chopped
  • jalapeños, chopped
  • jalapeños, chopped
  • 2 cups rice, rinsed off
  • 2 cups rice, rinsed off
  • 2 cups rice, rinsed off
  • peppers
  • peppers
  • peppers
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • nature seasoning
  • nature seasoning
  • nature seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 0.25 tsp everything Italian seasoning
  • 0.25 tsp everything Italian seasoning
  • 0.25 tsp everything Italian seasoning
  • fire roasted tomatoes
  • fire roasted tomatoes
  • fire roasted tomatoes
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • freshly shredded cheese
  • freshly shredded cheese
  • freshly shredded cheese
  • fresh parsley to garnish
  • fresh parsley to garnish
  • fresh parsley to garnish

Equipment

potbowlpaper towellid

Tips

  • Let the ground beef develop a nice crust before flipping and chopping.
  • Drain excess fat from the ground beef.
  • Let the rice steam for 5 to 10 minutes after cooking.