Chili Crisp Smoked Wings
Directions
- 1Take the tips off the chicken wings and dry them thoroughly.
- 2Apply a little oil to the wings.
- 3Season the wings with AP seasoning on both sides.
- 4Let the wings sit while firing up the pellet grill to 400 degrees F.
- 5Place the seasoned wings on the preheated grill.
- 6Cook the wings for about 30 minutes on one side.
- 7Flip the wings and cook for another 15 minutes or so, until they reach an internal temperature of 195-200 degrees F.
- 8While wings are cooking, prepare the sauce by combining 1/2 cup chili crisp, 1/2 cup honey, 3 tablespoons soy sauce, a little rice wine vinegar, 1 1/2 tablespoons sriracha, and 1 teaspoon sesame oil.
- 9Stir to combine the sauce ingredients.
- 10Microwave the sauce for 2 minutes to melt the honey.
- 11Melt 1 tablespoon of butter directly into the sauce.
- 12Once the wings are cooked (approximately 55 minutes total), remove them from the grill.
- 13Add four or five wings at a time to a bowl.
- 14Drizzle the prepared wing sauce over the wings in the bowl.
- 15Toss the wings in the bowl with the sauce until evenly coated.
- 16Garnish the wings with fine chopped cilantro and toasted sesame seeds.
Ingredients
- 4 lbs chicken wings
- oil
- AP seasoning
- 0.5 cup chili crisp
- 0.5 cup honey
- 3 tbsp soy sauce
- rice wine vinegar
- 1.5 tbsp sriracha
- 1 tsp sesame oil
- 1 tbsp butter
- fine chopped cilantro
- toasted sesame seeds
Equipment
pellet grillbowlmicrowaveskillet
Tips
- To get crispy skin, use a little oil on the wings before cooking.
- Cook wings to 195-200 degrees F for best fat rendering and to easily pull off the bone.
- Adjust the amount of chili crisp to your preferred heat level.
- When tossing wings with sauce, add a few at a time to a bowl to avoid overcrowding.
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