Directions
- 1Cook onion in melted butter over medium heat for 5 minutes while stirring until soft and lightly browned
- 2Add flour and stir in, cook while stirring for 3 minutes
- 3Slowly add milk while whisking. Whisk until completely smooth.
- 4Add chicken stock and whisk in, continue to cook
- 5Add vegetables and cook while simmering until tender
- 6While vegetables cook, cook pasta
- 7Add cheese to the sauce and whisk until smooth. Season with salt and pepper.
- 8Add pasta to sauce, toss together and serve
Ingredients
- 0.25 cup melted butter
- 0.25 cup all purpose flour
- 0.5 diced white onion
- 2 cups milk
- 2 cups chicken stock
- 1 cup chopped broccoli
- 1 cup matchstick cut carrots
- 8 oz shredded cheddar
- 0.5 salt
- 0.5 white pepper
- 1 pasta
Equipment
knifecutting boardbox gratersmall bowlcopper potwhiskspatulameasuring jugcolanderplatefork
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