Broccoli & Cheddar Pasta

12 mins
Serves 1
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Directions

  1. 1Cook onion in melted butter over medium heat for 5 minutes while stirring until soft and lightly browned
  2. 2Cook onion in melted butter over medium heat for 5 minutes while stirring until soft and lightly browned
  3. 3Cook onion in melted butter over medium heat for 5 minutes while stirring until soft and lightly browned
  4. 4Add flour and stir in, cook while stirring for 3 minutes
  5. 5Add flour and stir in, cook while stirring for 3 minutes
  6. 6Add flour and stir in, cook while stirring for 3 minutes
  7. 7Slowly add milk while whisking. Whisk until completely smooth.
  8. 8Slowly add milk while whisking. Whisk until completely smooth.
  9. 9Slowly add milk while whisking. Whisk until completely smooth.
  10. 10Add chicken stock and whisk in, continue to cook
  11. 11Add chicken stock and whisk in, continue to cook
  12. 12Add chicken stock and whisk in, continue to cook
  13. 13Add vegetables and cook while simmering until tender
  14. 14Add vegetables and cook while simmering until tender
  15. 15Add vegetables and cook while simmering until tender
  16. 16While vegetables cook, cook pasta
  17. 17While vegetables cook, cook pasta
  18. 18While vegetables cook, cook pasta
  19. 19Add cheese to the sauce and whisk until smooth. Season with salt and pepper.
  20. 20Add cheese to the sauce and whisk until smooth. Season with salt and pepper.
  21. 21Add cheese to the sauce and whisk until smooth. Season with salt and pepper.
  22. 22Add pasta to sauce, toss together and serve
  23. 23Add pasta to sauce, toss together and serve
  24. 24Add pasta to sauce, toss together and serve

Ingredients

  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.5 diced white onion
  • 0.5 diced white onion
  • 0.5 diced white onion
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 cup chopped broccoli
  • 1 cup chopped broccoli
  • 1 cup chopped broccoli
  • 1 cup matchstick cut carrots
  • 1 cup matchstick cut carrots
  • 1 cup matchstick cut carrots
  • 8 oz shredded cheddar
  • 8 oz shredded cheddar
  • 8 oz shredded cheddar
  • 0.5 salt
  • 0.5 salt
  • 0.5 salt
  • 0.5 white pepper
  • 0.5 white pepper
  • 0.5 white pepper
  • 1 pasta
  • 1 pasta
  • 1 pasta

Equipment

knifecutting boardbox gratersmall bowlcopper potwhiskspatulameasuring jugcolanderplatefork