The Best Chili Ever

75 mins
Serves 8
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Directions

  1. 1Brown and drain 3 pounds of ground beef.
  2. 2Brown and drain 3 pounds of ground beef.
  3. 3Brown and drain 3 pounds of ground beef.
  4. 4Add 6 ounces of tomato paste and 1 pound of breakfast sausage; break up the sausage and brown it (do not drain).
  5. 5Add 6 ounces of tomato paste and 1 pound of breakfast sausage; break up the sausage and brown it (do not drain).
  6. 6Add 6 ounces of tomato paste and 1 pound of breakfast sausage; break up the sausage and brown it (do not drain).
  7. 7Add 3 ounces of Wilma's Original Chili Seasoning.
  8. 8Add 3 ounces of Wilma's Original Chili Seasoning.
  9. 9Add 3 ounces of Wilma's Original Chili Seasoning.
  10. 10Add 1 large chopped onion and 3 fresh jalapeños.
  11. 11Add 1 large chopped onion and 3 fresh jalapeños.
  12. 12Add 1 large chopped onion and 3 fresh jalapeños.
  13. 13Add minced garlic and cook for a few minutes until the vegetables start softening up.
  14. 14Add minced garlic and cook for a few minutes until the vegetables start softening up.
  15. 15Add minced garlic and cook for a few minutes until the vegetables start softening up.
  16. 16Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chilis.
  17. 17Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chilis.
  18. 18Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chilis.
  19. 19Add 44 ounces of tomato sauce and simmer for at least one hour with the lid on.
  20. 20Add 44 ounces of tomato sauce and simmer for at least one hour with the lid on.
  21. 21Add 44 ounces of tomato sauce and simmer for at least one hour with the lid on.
  22. 22Add 3 cans of Bush's Chili Magic Chili Starter and simmer for at least 30 more minutes with the lid on.
  23. 23Add 3 cans of Bush's Chili Magic Chili Starter and simmer for at least 30 more minutes with the lid on.
  24. 24Add 3 cans of Bush's Chili Magic Chili Starter and simmer for at least 30 more minutes with the lid on.
  25. 25Serve with Pepperbelly Pete Zippy-Zap Premium Pepper Sauce (optional).
  26. 26Serve with Pepperbelly Pete Zippy-Zap Premium Pepper Sauce (optional).
  27. 27Serve with Pepperbelly Pete Zippy-Zap Premium Pepper Sauce (optional).

Ingredients

  • 3 pounds ground beef
  • 3 pounds ground beef
  • 3 pounds ground beef
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 3 ounces Wilma's Original Chili Seasoning
  • 3 ounces Wilma's Original Chili Seasoning
  • 3 ounces Wilma's Original Chili Seasoning
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 3 fresh jalapeños
  • 3 fresh jalapeños
  • 3 fresh jalapeños
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 44 ounces diced tomatoes
  • 44 ounces diced tomatoes
  • 44 ounces diced tomatoes
  • 4 ounces Hatch green chilis
  • 4 ounces Hatch green chilis
  • 4 ounces Hatch green chilis
  • 44 ounces tomato sauce
  • 44 ounces tomato sauce
  • 44 ounces tomato sauce
  • 3 cans Bush's Chili Magic Chili Starter
  • 3 cans Bush's Chili Magic Chili Starter
  • 3 cans Bush's Chili Magic Chili Starter
  • 1 Pepperbelly Pete Zippy-Zap Premium Pepper Sauce
  • 1 Pepperbelly Pete Zippy-Zap Premium Pepper Sauce
  • 1 Pepperbelly Pete Zippy-Zap Premium Pepper Sauce

Equipment

large potwooden spoonelectric stovetop