Directions
- 1Add 1 pound of cooked and drained ground beef to a 9x13 casserole dish.
- 2Add 2 cups of long grain rice.
- 3Add 2 cans of French onion soup.
- 4Add 2 cans of beef consomme.
- 5Mix well.
- 6Slice 2 sticks of butter into pats and place them on top.
- 7Cover with foil and bake at 400°F for 30 minutes.
- 8Remove foil, mix, and bake for another 30 minutes.
- 9Fluff and serve.
Ingredients
- 1 pound ground beef
- 2 cups long grain rice
- 2 cans French onion soup
- 2 cans beef consomme
- 2 sticks butter
Equipment
9x13 casserole dishwooden spoonaluminum foil
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