Spicy Maple Bacon Burger

12 mins
Serves 1
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Directions

  1. 1Cook the bacon until crispy.
  2. 2Cook the bacon until crispy.
  3. 3Cook the bacon until crispy.
  4. 4Prepare the spicy maple sauce by slicing red chili peppers and garlic, sauteing them in oil, and mixing in maple syrup and salt.
  5. 5Prepare the spicy maple sauce by slicing red chili peppers and garlic, sauteing them in oil, and mixing in maple syrup and salt.
  6. 6Prepare the spicy maple sauce by slicing red chili peppers and garlic, sauteing them in oil, and mixing in maple syrup and salt.
  7. 7Make the sauce by blending cooked bacon, mayonnaise, mustard, and the spicy maple sauce.
  8. 8Make the sauce by blending cooked bacon, mayonnaise, mustard, and the spicy maple sauce.
  9. 9Make the sauce by blending cooked bacon, mayonnaise, mustard, and the spicy maple sauce.
  10. 10Slice the yellow onions using a mandoline.
  11. 11Slice the yellow onions using a mandoline.
  12. 12Slice the yellow onions using a mandoline.
  13. 13Form ground beef into patties and cook until browned.
  14. 14Form ground beef into patties and cook until browned.
  15. 15Form ground beef into patties and cook until browned.
  16. 16Toast the burger buns.
  17. 17Toast the burger buns.
  18. 18Toast the burger buns.
  19. 19Assemble the burger by adding sauce, onions, patties, cheese, bacon, and the top bun.
  20. 20Assemble the burger by adding sauce, onions, patties, cheese, bacon, and the top bun.
  21. 21Assemble the burger by adding sauce, onions, patties, cheese, bacon, and the top bun.

Ingredients

  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 2 units burger buns
  • 2 units burger buns
  • 2 units burger buns
  • 2 patties ground beef
  • 2 patties ground beef
  • 2 patties ground beef
  • 3 units red chili peppers
  • 3 units red chili peppers
  • 3 units red chili peppers
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 unit lemon
  • 1 unit lemon
  • 1 unit lemon
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 unit yellow onions
  • 1 unit yellow onions
  • 1 unit yellow onions
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese

Equipment

spoontongsspatulaknifefrying pancast iron panblendermandoline slicerburger press