Creamy Lemon Orzo Soup

15 mins
Serves 4
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Directions

  1. 1In a large pot over medium heat, add olive oil, minced garlic, diced onion, and chopped carrots.
  2. 2In a large pot over medium heat, add olive oil, minced garlic, diced onion, and chopped carrots.
  3. 3In a large pot over medium heat, add olive oil, minced garlic, diced onion, and chopped carrots.
  4. 4Sauté until soft and fragrant, about 5 minutes.
  5. 5Sauté until soft and fragrant, about 5 minutes.
  6. 6Sauté until soft and fragrant, about 5 minutes.
  7. 7Add broth and bring to a boil.
  8. 8Add broth and bring to a boil.
  9. 9Add broth and bring to a boil.
  10. 10Add orzo, reduce heat to simmer, and cook uncovered for 10 minutes until al dente.
  11. 11Add orzo, reduce heat to simmer, and cook uncovered for 10 minutes until al dente.
  12. 12Add orzo, reduce heat to simmer, and cook uncovered for 10 minutes until al dente.
  13. 13In a separate small bowl, whisk together lemon juice and eggs.
  14. 14In a separate small bowl, whisk together lemon juice and eggs.
  15. 15In a separate small bowl, whisk together lemon juice and eggs.
  16. 16Slowly pour about 1 cup of orzo soup broth into the egg mixture while continuously whisking.
  17. 17Slowly pour about 1 cup of orzo soup broth into the egg mixture while continuously whisking.
  18. 18Slowly pour about 1 cup of orzo soup broth into the egg mixture while continuously whisking.
  19. 19Slowly add the egg mixture to the orzo soup, stirring constantly.
  20. 20Slowly add the egg mixture to the orzo soup, stirring constantly.
  21. 21Slowly add the egg mixture to the orzo soup, stirring constantly.
  22. 22Add cooked chicken, artichoke hearts, spinach, and fresh dill.
  23. 23Add cooked chicken, artichoke hearts, spinach, and fresh dill.
  24. 24Add cooked chicken, artichoke hearts, spinach, and fresh dill.
  25. 25Stir, season with salt and pepper to taste.
  26. 26Stir, season with salt and pepper to taste.
  27. 27Stir, season with salt and pepper to taste.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced onion
  • 0.5 cup chopped carrots
  • 0.5 cup chopped carrots
  • 0.5 cup chopped carrots
  • 4 cups broth
  • 4 cups broth
  • 4 cups broth
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup cooked chicken
  • 1 cup cooked chicken
  • 1 cup cooked chicken
  • 1 can artichoke hearts
  • 1 can artichoke hearts
  • 1 can artichoke hearts
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 3 tbsp fresh chopped dill
  • 3 tbsp fresh chopped dill
  • 3 tbsp fresh chopped dill
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

large potmixing bowlwhisklemon juicer
Creamy Lemon Orzo Soup | Clip Recipe