Party Chicken

35 mins
Serves 1
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Directions

  1. 1Season chicken breasts with salt and pepper.
  2. 2Season chicken breasts with salt and pepper.
  3. 3Season chicken breasts with salt and pepper.
  4. 4Place chicken breasts into a Ziploc bag with 1/4 cup all-purpose flour seasoned with a pinch of salt, pepper, onion powder, and garlic powder.
  5. 5Place chicken breasts into a Ziploc bag with 1/4 cup all-purpose flour seasoned with a pinch of salt, pepper, onion powder, and garlic powder.
  6. 6Place chicken breasts into a Ziploc bag with 1/4 cup all-purpose flour seasoned with a pinch of salt, pepper, onion powder, and garlic powder.
  7. 7Shake the bag until the chicken breasts are coated.
  8. 8Shake the bag until the chicken breasts are coated.
  9. 9Shake the bag until the chicken breasts are coated.
  10. 10Set the chicken aside.
  11. 11Set the chicken aside.
  12. 12Set the chicken aside.
  13. 13In a mixing bowl, combine one can of low sodium cream of chicken soup and half a cup of mayonnaise. Mix well.
  14. 14In a mixing bowl, combine one can of low sodium cream of chicken soup and half a cup of mayonnaise. Mix well.
  15. 15In a mixing bowl, combine one can of low sodium cream of chicken soup and half a cup of mayonnaise. Mix well.
  16. 16Dip the chicken into the soup and mayonnaise mixture until nicely coated.
  17. 17Dip the chicken into the soup and mayonnaise mixture until nicely coated.
  18. 18Dip the chicken into the soup and mayonnaise mixture until nicely coated.
  19. 19Drop the coated chicken into a greased baking dish.
  20. 20Drop the coated chicken into a greased baking dish.
  21. 21Drop the coated chicken into a greased baking dish.
  22. 22In a separate bowl, combine one cup of panko bread crumbs and three tablespoons of melted butter. Whisk to combine.
  23. 23In a separate bowl, combine one cup of panko bread crumbs and three tablespoons of melted butter. Whisk to combine.
  24. 24In a separate bowl, combine one cup of panko bread crumbs and three tablespoons of melted butter. Whisk to combine.
  25. 25Add a pinch of Italian seasoning and one cup of finely shredded cheddar cheese to the bread crumb mixture. Mix well.
  26. 26Add a pinch of Italian seasoning and one cup of finely shredded cheddar cheese to the bread crumb mixture. Mix well.
  27. 27Add a pinch of Italian seasoning and one cup of finely shredded cheddar cheese to the bread crumb mixture. Mix well.
  28. 28Cover the chicken breasts in the baking dish with the bread crumb and cheese mixture.
  29. 29Cover the chicken breasts in the baking dish with the bread crumb and cheese mixture.
  30. 30Cover the chicken breasts in the baking dish with the bread crumb and cheese mixture.
  31. 31Cover the baking dish with foil.
  32. 32Cover the baking dish with foil.
  33. 33Cover the baking dish with foil.
  34. 34Bake in the oven at 425 degrees Fahrenheit for 30-35 minutes.
  35. 35Bake in the oven at 425 degrees Fahrenheit for 30-35 minutes.
  36. 36Bake in the oven at 425 degrees Fahrenheit for 30-35 minutes.
  37. 37After 30 minutes, carefully remove the foil.
  38. 38After 30 minutes, carefully remove the foil.
  39. 39After 30 minutes, carefully remove the foil.
  40. 40Return the baking dish to the oven for about five more minutes to brown the top and ensure the chicken is fully cooked.
  41. 41Return the baking dish to the oven for about five more minutes to brown the top and ensure the chicken is fully cooked.
  42. 42Return the baking dish to the oven for about five more minutes to brown the top and ensure the chicken is fully cooked.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 can low sodium cream of chicken soup
  • 1 can low sodium cream of chicken soup
  • 1 can low sodium cream of chicken soup
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 1 pinch Italian seasoning
  • 1 pinch Italian seasoning
  • 1 pinch Italian seasoning
  • 1 cup finely shredded cheddar cheese
  • 1 cup finely shredded cheddar cheese
  • 1 cup finely shredded cheddar cheese

Equipment

Ziploc bagmixing bowlgreased baking dishwhiskfoil

Tips

  • Let the chicken cool off before eating.
  • Serve with broccoli for a meal.
Party Chicken | Clip Recipe