Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Party Chicken

35m
Serves 1
facebook.com

Party Chicken

facebook.com
35m
Serves 1

Directions

  1. 1Season chicken breasts with salt and pepper.
  2. 2Place chicken breasts into a Ziploc bag with 1/4 cup all-purpose flour seasoned with a pinch of salt, pepper, onion powder, and garlic powder.
  3. 3Shake the bag until the chicken breasts are coated.
  4. 4Set the chicken aside.
  5. 5In a mixing bowl, combine one can of low sodium cream of chicken soup and half a cup of mayonnaise. Mix well.
  6. 6Dip the chicken into the soup and mayonnaise mixture until nicely coated.
  7. 7Drop the coated chicken into a greased baking dish.
  8. 8In a separate bowl, combine one cup of panko bread crumbs and three tablespoons of melted butter. Whisk to combine.
  9. 9Add a pinch of Italian seasoning and one cup of finely shredded cheddar cheese to the bread crumb mixture. Mix well.
  10. 10Cover the chicken breasts in the baking dish with the bread crumb and cheese mixture.
  11. 11Cover the baking dish with foil.
  12. 12Bake in the oven at 425 degrees Fahrenheit for 30-35 minutes.
  13. 13After 30 minutes, carefully remove the foil.
  14. 14Return the baking dish to the oven for about five more minutes to brown the top and ensure the chicken is fully cooked.

Ingredients

  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch pepper
  • 0.25 cup all-purpose flour
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 can low sodium cream of chicken soup
  • 0.5 cup mayonnaise
  • 1 cup panko bread crumbs
  • 3 tablespoons melted butter
  • 1 pinch Italian seasoning
  • 1 cup finely shredded cheddar cheese

Equipment

Ziploc bagmixing bowlgreased baking dishwhiskfoil

Tips

  • Let the chicken cool off before eating.
  • Serve with broccoli for a meal.

Related recipes

More American recipes →More Soup recipes →
Homemade Beef-Style Bouillon Mix

Homemade Beef-Style Bouillon Mix

American · Soup
Creamy Potato & Hamburger Soup

Creamy Potato & Hamburger Soup

American · Soup
White Bean and Cabbage Soup with Potatoes

White Bean and Cabbage Soup with Potatoes

American · Soup50m
Crock Pot Broccoli Cheese Soup

Crock Pot Broccoli Cheese Soup

American · Soup
Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup

American · Soup
Five Guys Cajun Fries

Five Guys Cajun Fries

American · Soup
Creamy Cheesy Hamburger Potato Soup

Creamy Cheesy Hamburger Potato Soup

American · Soup
Panera Bread's Broccoli Cheddar Soup

Panera Bread's Broccoli Cheddar Soup

American · Soup
Tomato Soup with Grilled Cheese Croutons

Tomato Soup with Grilled Cheese Croutons

American · Soup
Perfect Fall Soup

Perfect Fall Soup

American · Soup
Dirty Cajun Orzo

Dirty Cajun Orzo

American · Soup

Stuffed Pepper Soup

American · Soup