Directions
- 1Season chicken breasts with salt and pepper.
- 2Place chicken breasts into a Ziploc bag with 1/4 cup all-purpose flour seasoned with a pinch of salt, pepper, onion powder, and garlic powder.
- 3Shake the bag until the chicken breasts are coated.
- 4Set the chicken aside.
- 5In a mixing bowl, combine one can of low sodium cream of chicken soup and half a cup of mayonnaise. Mix well.
- 6Dip the chicken into the soup and mayonnaise mixture until nicely coated.
- 7Drop the coated chicken into a greased baking dish.
- 8In a separate bowl, combine one cup of panko bread crumbs and three tablespoons of melted butter. Whisk to combine.
- 9Add a pinch of Italian seasoning and one cup of finely shredded cheddar cheese to the bread crumb mixture. Mix well.
- 10Cover the chicken breasts in the baking dish with the bread crumb and cheese mixture.
- 11Cover the baking dish with foil.
- 12Bake in the oven at 425 degrees Fahrenheit for 30-35 minutes.
- 13After 30 minutes, carefully remove the foil.
- 14Return the baking dish to the oven for about five more minutes to brown the top and ensure the chicken is fully cooked.
Ingredients
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 0.25 cup all-purpose flour
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 can low sodium cream of chicken soup
- 0.5 cup mayonnaise
- 1 cup panko bread crumbs
- 3 tablespoons melted butter
- 1 pinch Italian seasoning
- 1 cup finely shredded cheddar cheese
Equipment
Ziploc bagmixing bowlgreased baking dishwhiskfoil
Tips
- Let the chicken cool off before eating.
- Serve with broccoli for a meal.
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