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Party Chicken
35m
Serves 1
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Party Chicken
facebook.com
35m
Serves 1
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Directions
1
Season chicken breasts with salt and pepper.
2
Place chicken breasts into a Ziploc bag with 1/4 cup all-purpose flour seasoned with a pinch of salt, pepper, onion powder, and garlic powder.
3
Shake the bag until the chicken breasts are coated.
4
Set the chicken aside.
5
In a mixing bowl, combine one can of low sodium cream of chicken soup and half a cup of mayonnaise. Mix well.
6
Dip the chicken into the soup and mayonnaise mixture until nicely coated.
7
Drop the coated chicken into a greased baking dish.
8
In a separate bowl, combine one cup of panko bread crumbs and three tablespoons of melted butter. Whisk to combine.
9
Add a pinch of Italian seasoning and one cup of finely shredded cheddar cheese to the bread crumb mixture. Mix well.
10
Cover the chicken breasts in the baking dish with the bread crumb and cheese mixture.
11
Cover the baking dish with foil.
12
Bake in the oven at 425 degrees Fahrenheit for 30-35 minutes.
13
After 30 minutes, carefully remove the foil.
14
Return the baking dish to the oven for about five more minutes to brown the top and ensure the chicken is fully cooked.
Ingredients
2 chicken breast
1 pinch salt
1 pinch pepper
0.25 cup all-purpose flour
1 pinch onion powder
1 pinch garlic powder
1 can low sodium cream of chicken soup
0.5 cup mayonnaise
1 cup panko bread crumbs
3 tablespoons melted butter
1 pinch Italian seasoning
1 cup finely shredded cheddar cheese
Equipment
Ziploc bag
mixing bowl
greased baking dish
whisk
foil
Tips
Let the chicken cool off before eating.
Serve with broccoli for a meal.
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