Directions
- 1Add three cups of warm water to a bowl.
- 2Add two tablespoons of active dry yeast and whisk until dissolved.
- 3Pour in seven cups of bread flour.
- 4Add three teaspoons of salt.
- 5Add two tablespoons of oil, preferably extra virgin olive oil.
- 6Use a KitchenAid to knead the dough until it doesn't stick as much to the bowl.
- 7Place flour on your surface to prevent the dough from sticking.
- 8Knead the dough into a ball.
- 9Place the dough into a bowl and let it rise for one hour.
- 10Put some flour on your surface and split the risen dough into four pieces.
- 11Knead the four pieces into dough balls, spinning them to help them keep a ball shape.
- 12Add flour on top of the dough balls.
- 13Let the dough balls rise for another hour.
- 14Set your oven to 400 degrees Fahrenheit.
- 15Cook the bread bowls for 40 minutes.
- 16Once removed from the oven, cut the lids off the bread bowls.
- 17Scrape some of the bread out to create space for the soup.
Ingredients
- 3 cups warm water
- 2 tablespoons active dry yeast
- 7 cups bread flour
- 3 teaspoons salt
- 2 tablespoons oil
Equipment
KitchenAid
Tips
- Use extra virgin olive oil.
- Spin the dough balls to help them keep their shape.
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