Homemade Bread Bowl Chicken Noodle Soup

100 mins
Serves 4
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Directions

  1. 1Add three cups of warm water to a bowl.
  2. 2Add three cups of warm water to a bowl.
  3. 3Add three cups of warm water to a bowl.
  4. 4Add two tablespoons of active dry yeast and whisk until dissolved.
  5. 5Add two tablespoons of active dry yeast and whisk until dissolved.
  6. 6Add two tablespoons of active dry yeast and whisk until dissolved.
  7. 7Pour in seven cups of bread flour.
  8. 8Pour in seven cups of bread flour.
  9. 9Pour in seven cups of bread flour.
  10. 10Add three teaspoons of salt.
  11. 11Add three teaspoons of salt.
  12. 12Add three teaspoons of salt.
  13. 13Add two tablespoons of oil, preferably extra virgin olive oil.
  14. 14Add two tablespoons of oil, preferably extra virgin olive oil.
  15. 15Add two tablespoons of oil, preferably extra virgin olive oil.
  16. 16Use a KitchenAid to knead the dough until it doesn't stick as much to the bowl.
  17. 17Use a KitchenAid to knead the dough until it doesn't stick as much to the bowl.
  18. 18Use a KitchenAid to knead the dough until it doesn't stick as much to the bowl.
  19. 19Place flour on your surface to prevent the dough from sticking.
  20. 20Place flour on your surface to prevent the dough from sticking.
  21. 21Place flour on your surface to prevent the dough from sticking.
  22. 22Knead the dough into a ball.
  23. 23Knead the dough into a ball.
  24. 24Knead the dough into a ball.
  25. 25Place the dough into a bowl and let it rise for one hour.
  26. 26Place the dough into a bowl and let it rise for one hour.
  27. 27Place the dough into a bowl and let it rise for one hour.
  28. 28Put some flour on your surface and split the risen dough into four pieces.
  29. 29Put some flour on your surface and split the risen dough into four pieces.
  30. 30Put some flour on your surface and split the risen dough into four pieces.
  31. 31Knead the four pieces into dough balls, spinning them to help them keep a ball shape.
  32. 32Knead the four pieces into dough balls, spinning them to help them keep a ball shape.
  33. 33Knead the four pieces into dough balls, spinning them to help them keep a ball shape.
  34. 34Add flour on top of the dough balls.
  35. 35Add flour on top of the dough balls.
  36. 36Add flour on top of the dough balls.
  37. 37Let the dough balls rise for another hour.
  38. 38Let the dough balls rise for another hour.
  39. 39Let the dough balls rise for another hour.
  40. 40Set your oven to 400 degrees Fahrenheit.
  41. 41Set your oven to 400 degrees Fahrenheit.
  42. 42Set your oven to 400 degrees Fahrenheit.
  43. 43Cook the bread bowls for 40 minutes.
  44. 44Cook the bread bowls for 40 minutes.
  45. 45Cook the bread bowls for 40 minutes.
  46. 46Once removed from the oven, cut the lids off the bread bowls.
  47. 47Once removed from the oven, cut the lids off the bread bowls.
  48. 48Once removed from the oven, cut the lids off the bread bowls.
  49. 49Scrape some of the bread out to create space for the soup.
  50. 50Scrape some of the bread out to create space for the soup.
  51. 51Scrape some of the bread out to create space for the soup.

Ingredients

  • 3 cups warm water
  • 3 cups warm water
  • 3 cups warm water
  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 7 cups bread flour
  • 7 cups bread flour
  • 7 cups bread flour
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil

Equipment

KitchenAid

Tips

  • Use extra virgin olive oil.
  • Spin the dough balls to help them keep their shape.