Directions
- 1Place the seared pork chops, seasoned with salt and pepper, in the bottom of the crock pot.
- 2Layer the sliced red apple and green apple on top of the pork chops.
- 3Sprinkle diced onion over the apples.
- 4Drizzle chicken broth on top of the ingredients.
- 5Sprinkle a little Worcestershire sauce over the ingredients.
- 6Take a handful of brown sugar and sprinkle it all over the apples and pork chops.
- 7Sprinkle fresh thyme on top; dried thyme can also be used.
- 8Press one clove of garlic in with the other ingredients.
- 9Sprinkle cinnamon on top.
- 10Add a little bit of nutmeg.
- 11Place the lid on the crock pot.
- 12Cook on high for 2 hours or on low for 4 hours, checking after 90 minutes on high or 3 hours on low, depending on the size of the pork chops.
- 13Towards the end of the cooking time, add a mixture of cornstarch and water to thicken the sauce.
- 14Remove a pork chop and ladle extra sauce over it.
- 15Garnish with a little fresh thyme if desired.
Ingredients
- 4 units pork chops
- salt
- pepper
- 1 unit red apple, sliced
- 1 unit green apple
- diced onion
- chicken broth
- Worcestershire sauce
- 1 handful brown sugar
- fresh thyme
- 1 unit garlic clove, pressed
- cinnamon
- nutmeg
- cornstarch
- water
Equipment
crockpotladle
Tips
- You can use just one type of apple or both.
- You can use dried thyme if fresh is not available.
- Check the pork chops earlier as cooking time depends on their size.
- Add cornstarch mixed with water at the end of cooking to thicken the sauce.
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