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Crockpot Pork Chops with Apples

2h
Serves 1
facebook.com

Crockpot Pork Chops with Apples

facebook.com
2h
Serves 1

Directions

  1. 1Place the seared pork chops, seasoned with salt and pepper, in the bottom of the crock pot.
  2. 2Layer the sliced red apple and green apple on top of the pork chops.
  3. 3Sprinkle diced onion over the apples.
  4. 4Drizzle chicken broth on top of the ingredients.
  5. 5Sprinkle a little Worcestershire sauce over the ingredients.
  6. 6Take a handful of brown sugar and sprinkle it all over the apples and pork chops.
  7. 7Sprinkle fresh thyme on top; dried thyme can also be used.
  8. 8Press one clove of garlic in with the other ingredients.
  9. 9Sprinkle cinnamon on top.
  10. 10Add a little bit of nutmeg.
  11. 11Place the lid on the crock pot.
  12. 12Cook on high for 2 hours or on low for 4 hours, checking after 90 minutes on high or 3 hours on low, depending on the size of the pork chops.
  13. 13Towards the end of the cooking time, add a mixture of cornstarch and water to thicken the sauce.
  14. 14Remove a pork chop and ladle extra sauce over it.
  15. 15Garnish with a little fresh thyme if desired.

Ingredients

  • 4 units pork chops
  • salt
  • pepper
  • 1 unit red apple, sliced
  • 1 unit green apple
  • diced onion
  • chicken broth
  • Worcestershire sauce
  • 1 handful brown sugar
  • fresh thyme
  • 1 unit garlic clove, pressed
  • cinnamon
  • nutmeg
  • cornstarch
  • water

Equipment

crockpotladle

Tips

  • You can use just one type of apple or both.
  • You can use dried thyme if fresh is not available.
  • Check the pork chops earlier as cooking time depends on their size.
  • Add cornstarch mixed with water at the end of cooking to thicken the sauce.

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