Serves 1
Directions
- 1Add 1 cup of green chili to the blender.
- 2Add 10 cloves of garlic to the blender.
- 3Squeeze half a lemon into the blender.
- 4Squeeze one lime into the blender.
- 5Add 1 spoon of cornstarch to the blender.
- 6Add 3 ice cubes to the blender.
- 7Add half a small spoon of cumin to the blender.
- 8Add half a small spoon of coriander to the blender.
- 9Add half a spoon of salt to the blender.
- 10Add half a cup of fresh coriander to the blender.
- 11Add 2 spoons of vinegar to the blender.
- 12Add half a cup of water to the blender.
- 13Add 2 cups of olive oil to the blender.
- 14Blend all the ingredients until smooth.
- 15Pour the green chili sauce into a squeezable bottle.
- 16Drizzle the green chili sauce over crispy chips.
Ingredients
- 1 cup green chilli
- 10 garlic
- 0.5 lemon
- 1 lime
- 1 spoon cornstarch
- 3 ice cubes
- 0.5 small spoon cumin
- 0.5 small spoon coriander
- 0.5 spoon salt
- 0.5 cup fresh coriander
- 2 spoons vinegar
- 0.5 cup water
- 2 cups olive oil
Equipment
blendersqueezable bottlebowl
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m