Homemade Chicken Noodle Soup
Serves 1
Directions
- 1Season your chicken with a little onion powder, garlic powder, paprika, dried oregano, salt, and pepper.
- 2Add chicken to a hot pot with oil and cook until you get a nice sear.
- 3Continue cooking the chicken all the way through, then set aside to rest.
- 4Add celery, onions, and carrots to the pot and cook until softened.
- 5Add in some minced garlic and fresh thyme and rosemary.
- 6Sweat out the vegetables and make sure to scrape the bottom of the pan to get all the flavor up.
- 7Add cream of mushroom and cream of chicken soup into the pot.
- 8Mix Better Than Bouillon chicken base with warm water to create chicken broth and add it into the pot.
- 9Add diced potatoes to the pot.
- 10Season the soup with a little more of the earlier seasonings.
- 11Add egg noodles to the pot.
- 12Bring the soup to a simmer and let the noodles cook.
- 13Add the cooked chicken back into the pot.
- 14Hit that with some fresh parsley.
- 15Give the soup a good mix.
Ingredients
- 2 lb chicken breast
- 4 cups chicken broth
- 3 medium medium carrots chopped
- 3 stalks celery stalks chopped
- 0.5 medium medium onion diced
- 1 medium medium potato diced
- 1 tbsp garlic paste or minced garlic
- 1 sprigs thyme sprigs chopped
- 1 sprigs rosemary sprigs chopped
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom soup
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp black pepper
- 1 tsp smoked paprika
- 2 tsp salt
- Egg noodles
- Parsley
Equipment
pottongswooden spoonmeasuring cup
Tips
- Good to freeze too!
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