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Homemade Chicken Noodle Soup
Serves 1
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Homemade Chicken Noodle Soup
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Serves 1
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Directions
1
Season your chicken with a little onion powder, garlic powder, paprika, dried oregano, salt, and pepper.
2
Add chicken to a hot pot with oil and cook until you get a nice sear.
3
Continue cooking the chicken all the way through, then set aside to rest.
4
Add celery, onions, and carrots to the pot and cook until softened.
5
Add in some minced garlic and fresh thyme and rosemary.
6
Sweat out the vegetables and make sure to scrape the bottom of the pan to get all the flavor up.
7
Add cream of mushroom and cream of chicken soup into the pot.
8
Mix Better Than Bouillon chicken base with warm water to create chicken broth and add it into the pot.
9
Add diced potatoes to the pot.
10
Season the soup with a little more of the earlier seasonings.
11
Add egg noodles to the pot.
12
Bring the soup to a simmer and let the noodles cook.
13
Add the cooked chicken back into the pot.
14
Hit that with some fresh parsley.
15
Give the soup a good mix.
Ingredients
2 lb chicken breast
4 cups chicken broth
3 medium medium carrots chopped
3 stalks celery stalks chopped
0.5 medium medium onion diced
1 medium medium potato diced
1 tbsp garlic paste or minced garlic
1 sprigs thyme sprigs chopped
1 sprigs rosemary sprigs chopped
10 oz can cream of chicken soup
10 oz can cream of mushroom soup
2 tsp garlic powder
2 tsp onion powder
2 tsp dried oregano
2 tsp black pepper
1 tsp smoked paprika
2 tsp salt
Egg noodles
Parsley
Equipment
pot
tongs
wooden spoon
measuring cup
Tips
Good to freeze too!
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