Homemade Chicken Noodle Soup

Serves 1
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Directions

  1. 1Season your chicken with a little onion powder, garlic powder, paprika, dried oregano, salt, and pepper.
  2. 2Season your chicken with a little onion powder, garlic powder, paprika, dried oregano, salt, and pepper.
  3. 3Season your chicken with a little onion powder, garlic powder, paprika, dried oregano, salt, and pepper.
  4. 4Add chicken to a hot pot with oil and cook until you get a nice sear.
  5. 5Add chicken to a hot pot with oil and cook until you get a nice sear.
  6. 6Add chicken to a hot pot with oil and cook until you get a nice sear.
  7. 7Continue cooking the chicken all the way through, then set aside to rest.
  8. 8Continue cooking the chicken all the way through, then set aside to rest.
  9. 9Continue cooking the chicken all the way through, then set aside to rest.
  10. 10Add celery, onions, and carrots to the pot and cook until softened.
  11. 11Add celery, onions, and carrots to the pot and cook until softened.
  12. 12Add celery, onions, and carrots to the pot and cook until softened.
  13. 13Add in some minced garlic and fresh thyme and rosemary.
  14. 14Add in some minced garlic and fresh thyme and rosemary.
  15. 15Add in some minced garlic and fresh thyme and rosemary.
  16. 16Sweat out the vegetables and make sure to scrape the bottom of the pan to get all the flavor up.
  17. 17Sweat out the vegetables and make sure to scrape the bottom of the pan to get all the flavor up.
  18. 18Sweat out the vegetables and make sure to scrape the bottom of the pan to get all the flavor up.
  19. 19Add cream of mushroom and cream of chicken soup into the pot.
  20. 20Add cream of mushroom and cream of chicken soup into the pot.
  21. 21Add cream of mushroom and cream of chicken soup into the pot.
  22. 22Mix Better Than Bouillon chicken base with warm water to create chicken broth and add it into the pot.
  23. 23Mix Better Than Bouillon chicken base with warm water to create chicken broth and add it into the pot.
  24. 24Mix Better Than Bouillon chicken base with warm water to create chicken broth and add it into the pot.
  25. 25Add diced potatoes to the pot.
  26. 26Add diced potatoes to the pot.
  27. 27Add diced potatoes to the pot.
  28. 28Season the soup with a little more of the earlier seasonings.
  29. 29Season the soup with a little more of the earlier seasonings.
  30. 30Season the soup with a little more of the earlier seasonings.
  31. 31Add egg noodles to the pot.
  32. 32Add egg noodles to the pot.
  33. 33Add egg noodles to the pot.
  34. 34Bring the soup to a simmer and let the noodles cook.
  35. 35Bring the soup to a simmer and let the noodles cook.
  36. 36Bring the soup to a simmer and let the noodles cook.
  37. 37Add the cooked chicken back into the pot.
  38. 38Add the cooked chicken back into the pot.
  39. 39Add the cooked chicken back into the pot.
  40. 40Hit that with some fresh parsley.
  41. 41Hit that with some fresh parsley.
  42. 42Hit that with some fresh parsley.
  43. 43Give the soup a good mix.
  44. 44Give the soup a good mix.
  45. 45Give the soup a good mix.

Ingredients

  • 2 lb chicken breast
  • 2 lb chicken breast
  • 2 lb chicken breast
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 3 medium medium carrots chopped
  • 3 medium medium carrots chopped
  • 3 medium medium carrots chopped
  • 3 stalks celery stalks chopped
  • 3 stalks celery stalks chopped
  • 3 stalks celery stalks chopped
  • 0.5 medium medium onion diced
  • 0.5 medium medium onion diced
  • 0.5 medium medium onion diced
  • 1 medium medium potato diced
  • 1 medium medium potato diced
  • 1 medium medium potato diced
  • 1 tbsp garlic paste or minced garlic
  • 1 tbsp garlic paste or minced garlic
  • 1 tbsp garlic paste or minced garlic
  • 1 sprigs thyme sprigs chopped
  • 1 sprigs thyme sprigs chopped
  • 1 sprigs thyme sprigs chopped
  • 1 sprigs rosemary sprigs chopped
  • 1 sprigs rosemary sprigs chopped
  • 1 sprigs rosemary sprigs chopped
  • 10 oz can cream of chicken soup
  • 10 oz can cream of chicken soup
  • 10 oz can cream of chicken soup
  • 10 oz can cream of mushroom soup
  • 10 oz can cream of mushroom soup
  • 10 oz can cream of mushroom soup
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • Egg noodles
  • Egg noodles
  • Egg noodles
  • Parsley
  • Parsley
  • Parsley

Equipment

pottongswooden spoonmeasuring cup

Tips

  • Good to freeze too!
Homemade Chicken Noodle Soup | Clip Recipe