1Start by caramelizing some onions until they are golden brown.
2Start by caramelizing some onions until they are golden brown.
3Start by caramelizing some onions until they are golden brown.
4To make the sauce, mix light mayo, sweet relish, yellow mustard, grated white onion, ketchup, and caramelized onions in a bowl until smooth. Adjust thickness with water as needed.
5To make the sauce, mix light mayo, sweet relish, yellow mustard, grated white onion, ketchup, and caramelized onions in a bowl until smooth. Adjust thickness with water as needed.
6To make the sauce, mix light mayo, sweet relish, yellow mustard, grated white onion, ketchup, and caramelized onions in a bowl until smooth. Adjust thickness with water as needed.
7Sear off some lean ground beef in a pan until it develops a nice golden brown crust.
8Sear off some lean ground beef in a pan until it develops a nice golden brown crust.
9Sear off some lean ground beef in a pan until it develops a nice golden brown crust.
10Break up the beef well before adding beef broth and Worcestershire sauce.
11Break up the beef well before adding beef broth and Worcestershire sauce.
12Break up the beef well before adding beef broth and Worcestershire sauce.
13Turn off the heat and add three slices of Velveeta cheese, allowing them to melt over the beef without stirring.
14Turn off the heat and add three slices of Velveeta cheese, allowing them to melt over the beef without stirring.
15Turn off the heat and add three slices of Velveeta cheese, allowing them to melt over the beef without stirring.
16Assemble the bowl by layering lettuce, ground beef with cheese, caramelized onions, pickles, pepperoncini, raw onions, and diced tomato.
17Assemble the bowl by layering lettuce, ground beef with cheese, caramelized onions, pickles, pepperoncini, raw onions, and diced tomato.
18Assemble the bowl by layering lettuce, ground beef with cheese, caramelized onions, pickles, pepperoncini, raw onions, and diced tomato.
19Finish off with the special sauce.
20Finish off with the special sauce.
21Finish off with the special sauce.
Ingredients
0.33 cup light mayonnaise
0.33 cup light mayonnaise
0.33 cup light mayonnaise
4 tbsp pickle relish, drained
4 tbsp pickle relish, drained
4 tbsp pickle relish, drained
3 tbsp ketchup
3 tbsp ketchup
3 tbsp ketchup
1 tsp honey
1 tsp honey
1 tsp honey
1 tbsp grated white onion
1 tbsp grated white onion
1 tbsp grated white onion
1 tbsp yellow mustard
1 tbsp yellow mustard
1 tbsp yellow mustard
1 tbsp caramelized onions
1 tbsp caramelized onions
1 tbsp caramelized onions
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
as needed water
as needed water
as needed water
1 large onion, finely diced
1 large onion, finely diced
1 large onion, finely diced
0.5 tbsp avocado oil
0.5 tbsp avocado oil
0.5 tbsp avocado oil
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
4 tbsp water
4 tbsp water
4 tbsp water
1 tbsp avocado oil
1 tbsp avocado oil
1 tbsp avocado oil
1 pound 93% lean ground beef
1 pound 93% lean ground beef
1 pound 93% lean ground beef
0.75 tsp salt
0.75 tsp salt
0.75 tsp salt
0.25 tsp black pepper
0.25 tsp black pepper
0.25 tsp black pepper
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
0.25 cup beef broth
0.25 cup beef broth
0.25 cup beef broth
3 Velveeta cheese slices
3 Velveeta cheese slices
3 Velveeta cheese slices
4 to 5 cups shredded iceberg lettuce
4 to 5 cups shredded iceberg lettuce
4 to 5 cups shredded iceberg lettuce
0.25 cup white onion, finely diced
0.25 cup white onion, finely diced
0.25 cup white onion, finely diced
0.25 cup dill pickle slices
0.25 cup dill pickle slices
0.25 cup dill pickle slices
0.25 cup pepperoncinis, chopped
0.25 cup pepperoncinis, chopped
0.25 cup pepperoncinis, chopped
0.25 cup finely diced tomatoes
0.25 cup finely diced tomatoes
0.25 cup finely diced tomatoes
Equipment
panbowl
Tips
Adjust sauce thickness with water as needed.
For richly flavored caramelized onions, deglaze the pan with water as needed to scrape up browned bits.
When cooking beef, let it sear undisturbed for 3 minutes to develop a golden crust.
Top beef with cheese slices and allow them to melt without stirring.