1Start by caramelizing some onions until they are golden brown.
2To make the sauce, mix light mayo, sweet relish, yellow mustard, grated white onion, ketchup, and caramelized onions in a bowl until smooth. Adjust thickness with water as needed.
3Sear off some lean ground beef in a pan until it develops a nice golden brown crust.
4Break up the beef well before adding beef broth and Worcestershire sauce.
5Turn off the heat and add three slices of Velveeta cheese, allowing them to melt over the beef without stirring.
6Assemble the bowl by layering lettuce, ground beef with cheese, caramelized onions, pickles, pepperoncini, raw onions, and diced tomato.
7Finish off with the special sauce.
Ingredients
0.33 cup light mayonnaise
4 tbsp pickle relish, drained
3 tbsp ketchup
1 tsp honey
1 tbsp grated white onion
1 tbsp yellow mustard
1 tbsp caramelized onions
0.5 tsp salt
as needed water
1 large onion, finely diced
0.5 tbsp avocado oil
0.25 tsp salt
4 tbsp water
1 tbsp avocado oil
1 pound 93% lean ground beef
0.75 tsp salt
0.25 tsp black pepper
2 tbsp Worcestershire sauce
0.25 cup beef broth
3 Velveeta cheese slices
4 to 5 cups shredded iceberg lettuce
0.25 cup white onion, finely diced
0.25 cup dill pickle slices
0.25 cup pepperoncinis, chopped
0.25 cup finely diced tomatoes
Equipment
panbowl
Tips
Adjust sauce thickness with water as needed.
For richly flavored caramelized onions, deglaze the pan with water as needed to scrape up browned bits.
When cooking beef, let it sear undisturbed for 3 minutes to develop a golden crust.
Top beef with cheese slices and allow them to melt without stirring.