Grilled Cheese & Tomato Soup

46 mins
Serves 1
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Directions

  1. 1Slice ten Roma tomatoes in half and put them in an oven tray.
  2. 2Slice ten Roma tomatoes in half and put them in an oven tray.
  3. 3Slice ten Roma tomatoes in half and put them in an oven tray.
  4. 4Roughly chop a sweet onion.
  5. 5Roughly chop a sweet onion.
  6. 6Roughly chop a sweet onion.
  7. 7Grab a bulb of garlic, cut the top off and add it to the tomatoes and onions.
  8. 8Grab a bulb of garlic, cut the top off and add it to the tomatoes and onions.
  9. 9Grab a bulb of garlic, cut the top off and add it to the tomatoes and onions.
  10. 10Pour olive oil over the tomatoes, onions, and garlic.
  11. 11Pour olive oil over the tomatoes, onions, and garlic.
  12. 12Pour olive oil over the tomatoes, onions, and garlic.
  13. 13Put the tray in the oven at 450 degrees for 30 minutes.
  14. 14Put the tray in the oven at 450 degrees for 30 minutes.
  15. 15Put the tray in the oven at 450 degrees for 30 minutes.
  16. 16In a separate pot, sauté one sweet onion.
  17. 17In a separate pot, sauté one sweet onion.
  18. 18In a separate pot, sauté one sweet onion.
  19. 19Add a small can of tomato paste and cook on medium heat for ten minutes.
  20. 20Add a small can of tomato paste and cook on medium heat for ten minutes.
  21. 21Add a small can of tomato paste and cook on medium heat for ten minutes.
  22. 22Deglaze with about a liter and a half of chicken stock.
  23. 23Deglaze with about a liter and a half of chicken stock.
  24. 24Deglaze with about a liter and a half of chicken stock.
  25. 25Take the garlic out of the oven tray and dump all of your tomatoes and onions into the pot.
  26. 26Take the garlic out of the oven tray and dump all of your tomatoes and onions into the pot.
  27. 27Take the garlic out of the oven tray and dump all of your tomatoes and onions into the pot.
  28. 28Squeeze all of the bulbs into the broth.
  29. 29Squeeze all of the bulbs into the broth.
  30. 30Squeeze all of the bulbs into the broth.
  31. 31Cook this on high heat for ten minutes.
  32. 32Cook this on high heat for ten minutes.
  33. 33Cook this on high heat for ten minutes.
  34. 34Add salt and fresh basil.
  35. 35Add salt and fresh basil.
  36. 36Add salt and fresh basil.
  37. 37Blend it.
  38. 38Blend it.
  39. 39Blend it.
  40. 40Add a touch of heavy whipping cream to taste.
  41. 41Add a touch of heavy whipping cream to taste.
  42. 42Add a touch of heavy whipping cream to taste.

Ingredients

  • 10 roma tomatoes
  • 10 roma tomatoes
  • 10 roma tomatoes
  • 1 sweet onion
  • 1 sweet onion
  • 1 sweet onion
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 sweet onion
  • 1 sweet onion
  • 1 sweet onion
  • 1 small can tomato paste
  • 1 small can tomato paste
  • 1 small can tomato paste
  • 1.5 liter chicken stock
  • 1.5 liter chicken stock
  • 1.5 liter chicken stock
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 fresh basil
  • 0 fresh basil
  • 0 fresh basil
  • 0 heavy whipping cream
  • 0 heavy whipping cream
  • 0 heavy whipping cream

Equipment

ovenoven trayknifepotblender