Directions
- 1Slice ten Roma tomatoes in half and put them in an oven tray.
- 2Roughly chop a sweet onion.
- 3Grab a bulb of garlic, cut the top off and add it to the tomatoes and onions.
- 4Pour olive oil over the tomatoes, onions, and garlic.
- 5Put the tray in the oven at 450 degrees for 30 minutes.
- 6In a separate pot, sauté one sweet onion.
- 7Add a small can of tomato paste and cook on medium heat for ten minutes.
- 8Deglaze with about a liter and a half of chicken stock.
- 9Take the garlic out of the oven tray and dump all of your tomatoes and onions into the pot.
- 10Squeeze all of the bulbs into the broth.
- 11Cook this on high heat for ten minutes.
- 12Add salt and fresh basil.
- 13Blend it.
- 14Add a touch of heavy whipping cream to taste.
Ingredients
- 10 roma tomatoes
- 1 sweet onion
- 1 bulb garlic
- 1 bottle olive oil
- 1 sweet onion
- 1 small can tomato paste
- 1.5 liter chicken stock
- 0 salt
- 0 fresh basil
- 0 heavy whipping cream
Equipment
ovenoven trayknifepotblender
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m