Serves 1
Directions
- 1In a skillet over medium heat, brown 8 slices of chopped bacon.
- 2Once the bacon is cooked, remove it with a slotted spoon and set aside.
- 3Leave the grease in the pan and add one diced onion, cooking for about 5 minutes.
- 4Add 4 cans of drained green beans to the pan.
- 5Season with salt, pepper, garlic powder, and onion powder.
- 6Add 4-5 minced garlic cloves.
- 7Add a heaping tablespoon of brown sugar.
- 8Give it a quick stir to combine the ingredients.
- 9Add 1/2 cup of chicken broth to the pan.
- 10Add the cooked bacon back into the pan.
- 11Stir again to mix everything together.
- 12Let it simmer on low for about 10 minutes or until most of the liquid is reduced.
- 13Salt and pepper to taste if needed. Enjoy!
Ingredients
- 8 slices bacon
- 1 onion
- 4 cans green beans
- salt
- pepper
- garlic powder
- onion powder
- 4 minced garlic cloves
- 1 tablespoon brown sugar
- 0.5 cup chicken broth
Equipment
skilletslotted spoon
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