Serves 1
Directions
- 1Unwrap the shrimp package.
- 2Transfer the shrimp into a bowl.
- 3Pat the shrimp dry with a paper towel.
- 4Peel the shrimp.
- 5Add chili powder, garlic powder, and cumin to the shrimp.
- 6Add lime juice to the shrimp.
- 7Mix the shrimp with your hand to coat evenly with the spices.
- 8Cut and dice the red bell pepper.
- 9Transfer the diced red bell pepper to a bowl.
- 10Slice the mango.
- 11Scoop out the mango flesh with a spoon.
- 12Dice the mango.
- 13Add the diced mango to the bowl with the red bell pepper.
- 14Dice the red onion.
- 15Add the diced red onion to the bowl.
- 16Dice the jalapeño.
- 17Roughly chop the cilantro.
- 18Add the chopped cilantro to the bowl.
- 19Season the salsa with salt.
- 20Squeeze fresh lime juice into the salsa.
- 21Mix the salsa ingredients together.
- 22Pour rice into a separate bowl.
- 23Rinse the rice under running water.
- 24Open a can of coconut milk.
- 25Heat olive oil in a pot.
- 26Add the rinsed rice to the pot.
- 27Pour water and coconut milk into the pot with the rice.
- 28Stir the rice mixture.
- 29Cover the pot with a lid and let the rice cook.
- 30Fluff the cooked rice with a fork.
- 31Add chopped parsley and squeeze lime juice into the cooked rice.
- 32Place the seasoned shrimp into a hot pan.
- 33Cook the shrimp until golden brown.
- 34Garnish the cooked shrimp with chopped herbs.
- 35Serve the coconut cilantro rice on a plate.
- 36Add the cooked chili lime shrimp to the plate next to the rice.
- 37Add sliced avocado to the plate.
- 38Top the dish with mango salsa.
- 39Garnish with a lime wedge.
Ingredients
- Shrimp
- Chili powder
- Garlic powder
- Cumin
- Lime juice
- Red bell pepper
- Mango
- Red onion
- Jalapeño
- Cilantro
- Salt
- Rice
- Water
- Coconut milk
- Olive oil
- Avocado
Equipment
Cutting boardMixing bowlsPaper towelKnivesPotSpatulaPanTongsServing plate
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