Chili Lime Shrimp with Mango Salsa and Coconut Cilantro Rice

Serves 1
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Directions

  1. 1Unwrap the shrimp package.
  2. 2Unwrap the shrimp package.
  3. 3Unwrap the shrimp package.
  4. 4Transfer the shrimp into a bowl.
  5. 5Transfer the shrimp into a bowl.
  6. 6Transfer the shrimp into a bowl.
  7. 7Pat the shrimp dry with a paper towel.
  8. 8Pat the shrimp dry with a paper towel.
  9. 9Pat the shrimp dry with a paper towel.
  10. 10Peel the shrimp.
  11. 11Peel the shrimp.
  12. 12Peel the shrimp.
  13. 13Add chili powder, garlic powder, and cumin to the shrimp.
  14. 14Add chili powder, garlic powder, and cumin to the shrimp.
  15. 15Add chili powder, garlic powder, and cumin to the shrimp.
  16. 16Add lime juice to the shrimp.
  17. 17Add lime juice to the shrimp.
  18. 18Add lime juice to the shrimp.
  19. 19Mix the shrimp with your hand to coat evenly with the spices.
  20. 20Mix the shrimp with your hand to coat evenly with the spices.
  21. 21Mix the shrimp with your hand to coat evenly with the spices.
  22. 22Cut and dice the red bell pepper.
  23. 23Cut and dice the red bell pepper.
  24. 24Cut and dice the red bell pepper.
  25. 25Transfer the diced red bell pepper to a bowl.
  26. 26Transfer the diced red bell pepper to a bowl.
  27. 27Transfer the diced red bell pepper to a bowl.
  28. 28Slice the mango.
  29. 29Slice the mango.
  30. 30Slice the mango.
  31. 31Scoop out the mango flesh with a spoon.
  32. 32Scoop out the mango flesh with a spoon.
  33. 33Scoop out the mango flesh with a spoon.
  34. 34Dice the mango.
  35. 35Dice the mango.
  36. 36Dice the mango.
  37. 37Add the diced mango to the bowl with the red bell pepper.
  38. 38Add the diced mango to the bowl with the red bell pepper.
  39. 39Add the diced mango to the bowl with the red bell pepper.
  40. 40Dice the red onion.
  41. 41Dice the red onion.
  42. 42Dice the red onion.
  43. 43Add the diced red onion to the bowl.
  44. 44Add the diced red onion to the bowl.
  45. 45Add the diced red onion to the bowl.
  46. 46Dice the jalapeño.
  47. 47Dice the jalapeño.
  48. 48Dice the jalapeño.
  49. 49Roughly chop the cilantro.
  50. 50Roughly chop the cilantro.
  51. 51Roughly chop the cilantro.
  52. 52Add the chopped cilantro to the bowl.
  53. 53Add the chopped cilantro to the bowl.
  54. 54Add the chopped cilantro to the bowl.
  55. 55Season the salsa with salt.
  56. 56Season the salsa with salt.
  57. 57Season the salsa with salt.
  58. 58Squeeze fresh lime juice into the salsa.
  59. 59Squeeze fresh lime juice into the salsa.
  60. 60Squeeze fresh lime juice into the salsa.
  61. 61Mix the salsa ingredients together.
  62. 62Mix the salsa ingredients together.
  63. 63Mix the salsa ingredients together.
  64. 64Pour rice into a separate bowl.
  65. 65Pour rice into a separate bowl.
  66. 66Pour rice into a separate bowl.
  67. 67Rinse the rice under running water.
  68. 68Rinse the rice under running water.
  69. 69Rinse the rice under running water.
  70. 70Open a can of coconut milk.
  71. 71Open a can of coconut milk.
  72. 72Open a can of coconut milk.
  73. 73Heat olive oil in a pot.
  74. 74Heat olive oil in a pot.
  75. 75Heat olive oil in a pot.
  76. 76Add the rinsed rice to the pot.
  77. 77Add the rinsed rice to the pot.
  78. 78Add the rinsed rice to the pot.
  79. 79Pour water and coconut milk into the pot with the rice.
  80. 80Pour water and coconut milk into the pot with the rice.
  81. 81Pour water and coconut milk into the pot with the rice.
  82. 82Stir the rice mixture.
  83. 83Stir the rice mixture.
  84. 84Stir the rice mixture.
  85. 85Cover the pot with a lid and let the rice cook.
  86. 86Cover the pot with a lid and let the rice cook.
  87. 87Cover the pot with a lid and let the rice cook.
  88. 88Fluff the cooked rice with a fork.
  89. 89Fluff the cooked rice with a fork.
  90. 90Fluff the cooked rice with a fork.
  91. 91Add chopped parsley and squeeze lime juice into the cooked rice.
  92. 92Add chopped parsley and squeeze lime juice into the cooked rice.
  93. 93Add chopped parsley and squeeze lime juice into the cooked rice.
  94. 94Place the seasoned shrimp into a hot pan.
  95. 95Place the seasoned shrimp into a hot pan.
  96. 96Place the seasoned shrimp into a hot pan.
  97. 97Cook the shrimp until golden brown.
  98. 98Cook the shrimp until golden brown.
  99. 99Cook the shrimp until golden brown.
  100. 100Garnish the cooked shrimp with chopped herbs.
  101. 101Garnish the cooked shrimp with chopped herbs.
  102. 102Garnish the cooked shrimp with chopped herbs.
  103. 103Serve the coconut cilantro rice on a plate.
  104. 104Serve the coconut cilantro rice on a plate.
  105. 105Serve the coconut cilantro rice on a plate.
  106. 106Add the cooked chili lime shrimp to the plate next to the rice.
  107. 107Add the cooked chili lime shrimp to the plate next to the rice.
  108. 108Add the cooked chili lime shrimp to the plate next to the rice.
  109. 109Add sliced avocado to the plate.
  110. 110Add sliced avocado to the plate.
  111. 111Add sliced avocado to the plate.
  112. 112Top the dish with mango salsa.
  113. 113Top the dish with mango salsa.
  114. 114Top the dish with mango salsa.
  115. 115Garnish with a lime wedge.
  116. 116Garnish with a lime wedge.
  117. 117Garnish with a lime wedge.

Ingredients

  • Shrimp
  • Shrimp
  • Shrimp
  • Chili powder
  • Chili powder
  • Chili powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Cumin
  • Cumin
  • Cumin
  • Lime juice
  • Lime juice
  • Lime juice
  • Red bell pepper
  • Red bell pepper
  • Red bell pepper
  • Mango
  • Mango
  • Mango
  • Red onion
  • Red onion
  • Red onion
  • Jalapeño
  • Jalapeño
  • Jalapeño
  • Cilantro
  • Cilantro
  • Cilantro
  • Salt
  • Salt
  • Salt
  • Rice
  • Rice
  • Rice
  • Water
  • Water
  • Water
  • Coconut milk
  • Coconut milk
  • Coconut milk
  • Olive oil
  • Olive oil
  • Olive oil
  • Avocado
  • Avocado
  • Avocado

Equipment

Cutting boardMixing bowlsPaper towelKnivesPotSpatulaPanTongsServing plate