White Chicken Chili

180 mins
Serves 1
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Directions

  1. 1Line the bottom of the slow cooker with chicken breasts.
  2. 2Line the bottom of the slow cooker with chicken breasts.
  3. 3Line the bottom of the slow cooker with chicken breasts.
  4. 4Add diced onion to the slow cooker.
  5. 5Add diced onion to the slow cooker.
  6. 6Add diced onion to the slow cooker.
  7. 7Add minced garlic to the slow cooker.
  8. 8Add minced garlic to the slow cooker.
  9. 9Add minced garlic to the slow cooker.
  10. 10Add drained and rinsed great northern beans to the slow cooker.
  11. 11Add drained and rinsed great northern beans to the slow cooker.
  12. 12Add drained and rinsed great northern beans to the slow cooker.
  13. 13Add two cans of drained green chiles to the slow cooker.
  14. 14Add two cans of drained green chiles to the slow cooker.
  15. 15Add two cans of drained green chiles to the slow cooker.
  16. 16Add one can of drained corn to the slow cooker.
  17. 17Add one can of drained corn to the slow cooker.
  18. 18Add one can of drained corn to the slow cooker.
  19. 19Add salt and pepper to taste.
  20. 20Add salt and pepper to taste.
  21. 21Add salt and pepper to taste.
  22. 22Add chili powder and cumin to the slow cooker.
  23. 23Add chili powder and cumin to the slow cooker.
  24. 24Add chili powder and cumin to the slow cooker.
  25. 25Add one can of chicken broth.
  26. 26Add one can of chicken broth.
  27. 27Add one can of chicken broth.
  28. 28Add two cans of cream of chicken soup.
  29. 29Add two cans of cream of chicken soup.
  30. 30Add two cans of cream of chicken soup.
  31. 31Mix all ingredients well.
  32. 32Mix all ingredients well.
  33. 33Mix all ingredients well.
  34. 34Cover the slow cooker and cook on high for 3-4 hours until the chicken is done.
  35. 35Cover the slow cooker and cook on high for 3-4 hours until the chicken is done.
  36. 36Cover the slow cooker and cook on high for 3-4 hours until the chicken is done.
  37. 37Take out the chicken from the slow cooker and shred it using two forks.
  38. 38Take out the chicken from the slow cooker and shred it using two forks.
  39. 39Take out the chicken from the slow cooker and shred it using two forks.
  40. 40Return the shredded chicken to the crockpot.
  41. 41Return the shredded chicken to the crockpot.
  42. 42Return the shredded chicken to the crockpot.
  43. 43Add softened and cubed cream cheese (full 8-ounce block) to the slow cooker.
  44. 44Add softened and cubed cream cheese (full 8-ounce block) to the slow cooker.
  45. 45Add softened and cubed cream cheese (full 8-ounce block) to the slow cooker.
  46. 46Add 1/3 cup of heavy cream.
  47. 47Add 1/3 cup of heavy cream.
  48. 48Add 1/3 cup of heavy cream.
  49. 49Stir the ingredients in the slow cooker until combined.
  50. 50Stir the ingredients in the slow cooker until combined.
  51. 51Stir the ingredients in the slow cooker until combined.
  52. 52Serve the chili in a bowl.
  53. 53Serve the chili in a bowl.
  54. 54Serve the chili in a bowl.
  55. 55Shred Colby Jack cheese from the block over the chili.
  56. 56Shred Colby Jack cheese from the block over the chili.
  57. 57Shred Colby Jack cheese from the block over the chili.
  58. 58Top with fresh cilantro.
  59. 59Top with fresh cilantro.
  60. 60Top with fresh cilantro.

Ingredients

  • 1 lb boneless chicken breasts
  • 1 lb boneless chicken breasts
  • 1 lb boneless chicken breasts
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 can chicken broth
  • 1 can chicken broth
  • 1 can chicken broth
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 1 can great northern beans
  • 1 can great northern beans
  • 1 can great northern beans
  • 2 cans diced green chiles
  • 2 cans diced green chiles
  • 2 cans diced green chiles
  • 1 can whole kernel corn
  • 1 can whole kernel corn
  • 1 can whole kernel corn
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 1 handful fresh cilantro chopped
  • 1 handful fresh cilantro chopped
  • 1 handful fresh cilantro chopped
  • 8 oz reduced fat cream cheese softened
  • 8 oz reduced fat cream cheese softened
  • 8 oz reduced fat cream cheese softened
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • shredded Monterey Jack cheese
  • shredded Monterey Jack cheese
  • shredded Monterey Jack cheese
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream

Equipment

slow cookerbowlforksspatulagrater

Tips

  • This chili is a great alternative to the classic version, and adjustable to your own taste preferences.
  • Cook it on high for 3-4 hours.
  • Top it with cilantro if you are a fan of it, even though it's a controversial ingredient.