Philly Cheesesteak Rolls

Serves 12
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Directions

  1. 1Freeze any lean cut of steak.
  2. 2Cut it into thin slices.
  3. 3Cook diced onion until it has some color.
  4. 4Add diced capsicums and cook.
  5. 5Set the capsicums and onion aside.
  6. 6Add steak, seasonings, and worcestershire sauce.
  7. 7Mix together and let it cook through.
  8. 8Lower the heat and add low fat cheese.
  9. 9Add the cooked capsicums back and keep mixing until cheese has melted and it's well combined.
  10. 10Grab a warm tortilla, add some cheese, filling, nacho cheese sauce and parsley.
  11. 11Roll tightly and repeat.
  12. 12Spray with cooking oil, add more parsley, and air fry or oven bake until crispy.

Ingredients

  • 1.2 KG Lean Cut Steak
  • 1 Diced Onion
  • 250 g Diced Capsicum/Bell Peppers
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 0.5 Tsp Black Pepper
  • 1 Tsp Paprika
  • 1 Tsp Chilli Powder
  • 85 ml Worcestershire Sauce
  • 80 g Light Mozzarella Cheese
  • 12 Small/Medium Tortillas
  • 30 g Light Mozzarella Cheese
  • 25 g Light Nacho Cheese Sauce
  • Parsley

Equipment

panovenair fryer

Tips

  • Freeze any lean cut of beef, slice it thinly once firm, then cook up
  • These are easy to meal prep and store in the freezer for weeks.