Philly Cheesesteak Rolls
Serves 12
Directions
- 1Freeze any lean cut of steak.
- 2Cut it into thin slices.
- 3Cook diced onion until it has some color.
- 4Add diced capsicums and cook.
- 5Set the capsicums and onion aside.
- 6Add steak, seasonings, and worcestershire sauce.
- 7Mix together and let it cook through.
- 8Lower the heat and add low fat cheese.
- 9Add the cooked capsicums back and keep mixing until cheese has melted and it's well combined.
- 10Grab a warm tortilla, add some cheese, filling, nacho cheese sauce and parsley.
- 11Roll tightly and repeat.
- 12Spray with cooking oil, add more parsley, and air fry or oven bake until crispy.
Ingredients
- 1.2 KG Lean Cut Steak
- 1 Diced Onion
- 250 g Diced Capsicum/Bell Peppers
- 1 Tsp Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 0.5 Tsp Black Pepper
- 1 Tsp Paprika
- 1 Tsp Chilli Powder
- 85 ml Worcestershire Sauce
- 80 g Light Mozzarella Cheese
- 12 Small/Medium Tortillas
- 30 g Light Mozzarella Cheese
- 25 g Light Nacho Cheese Sauce
- Parsley
Equipment
panovenair fryer
Tips
- Freeze any lean cut of beef, slice it thinly once firm, then cook up
- These are easy to meal prep and store in the freezer for weeks.
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