Directions
- 1Add cheesy scalloped potatoes to a glass baking dish.
- 2Top with colby jack cheese.
- 3Add fresh pork chops on top.
- 4Add salt and pepper to the pork chops.
- 5Add cream of mushroom soup to a bowl.
- 6Add the seasoning mix to the bowl.
- 7Add milk to the bowl.
- 8Add sour cream to the bowl.
- 9Mix thoroughly.
- 10Pour the bowl mixture over the pork chops and potatoes.
- 11Put in the oven to bake at 400 degrees for 30 minutes.
- 12Add crispy fried onions to the top and bake for 5 minutes.
Ingredients
- 2 boxes Cheesy Scalloped Potatoes
- Colby Jack Cheese
- 4 fresh pork chops
- 10 ounce can Cream of Mushroom Soup
- 2 packets seasoning mix
- 2.5 cups milk
- 0.5 cup sour cream
- french fried onions
Equipment
ovenglass baking dishred cutting board
Tips
- Can use homemade cream of mushroom soup as a substitute.
- Add french fried onions to top for the last 5 minutes of cook time.
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