Pork Chop Casserole
30 mins
Serves 1
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Pork Chop Casserole
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30 mins
Serves 1
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Directions
1
Add cheesy scalloped potatoes to a glass baking dish.
2
Add cheesy scalloped potatoes to a glass baking dish.
3
Add cheesy scalloped potatoes to a glass baking dish.
4
Top with colby jack cheese.
5
Top with colby jack cheese.
6
Top with colby jack cheese.
7
Add fresh pork chops on top.
8
Add fresh pork chops on top.
9
Add fresh pork chops on top.
10
Add salt and pepper to the pork chops.
11
Add salt and pepper to the pork chops.
12
Add salt and pepper to the pork chops.
13
Add cream of mushroom soup to a bowl.
14
Add cream of mushroom soup to a bowl.
15
Add cream of mushroom soup to a bowl.
16
Add the seasoning mix to the bowl.
17
Add the seasoning mix to the bowl.
18
Add the seasoning mix to the bowl.
19
Add milk to the bowl.
20
Add milk to the bowl.
21
Add milk to the bowl.
22
Add sour cream to the bowl.
23
Add sour cream to the bowl.
24
Add sour cream to the bowl.
25
Mix thoroughly.
26
Mix thoroughly.
27
Mix thoroughly.
28
Pour the bowl mixture over the pork chops and potatoes.
29
Pour the bowl mixture over the pork chops and potatoes.
30
Pour the bowl mixture over the pork chops and potatoes.
31
Put in the oven to bake at 400 degrees for 30 minutes.
32
Put in the oven to bake at 400 degrees for 30 minutes.
33
Put in the oven to bake at 400 degrees for 30 minutes.
34
Add crispy fried onions to the top and bake for 5 minutes.
35
Add crispy fried onions to the top and bake for 5 minutes.
36
Add crispy fried onions to the top and bake for 5 minutes.
Ingredients
2 boxes Cheesy Scalloped Potatoes
2 boxes Cheesy Scalloped Potatoes
2 boxes Cheesy Scalloped Potatoes
Colby Jack Cheese
Colby Jack Cheese
Colby Jack Cheese
4 fresh pork chops
4 fresh pork chops
4 fresh pork chops
10 ounce can Cream of Mushroom Soup
10 ounce can Cream of Mushroom Soup
10 ounce can Cream of Mushroom Soup
2 packets seasoning mix
2 packets seasoning mix
2 packets seasoning mix
2.5 cups milk
2.5 cups milk
2.5 cups milk
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
french fried onions
french fried onions
french fried onions
Equipment
oven
glass baking dish
red cutting board
Tips
Can use homemade cream of mushroom soup as a substitute.
Add french fried onions to top for the last 5 minutes of cook time.