Smothered Pork Chops in Onion Gravy
Directions
- 1Put a wide pan over medium-high heat.
- 2Add olive oil to coat the bottom of the pan.
- 3Add seasoned boneless pork chops to the pan, laying them away from you.
- 4Adjust heat down if needed, to prevent smoking and burning.
- 5Cook for 2-3 minutes on each side until browned.
- 6Remove pork chops and set aside. Pat dry and season with salt, pepper, garlic powder, and Cajun seasoning before cooking.
- 7Add butter to the pan. Then add the diced onions, pepper, salt, and garlic powder. Cook on low until softened.
- 8Add flour and cook for about a minute or two.
- 9Add about a cup of beef broth and stir, until the onions loosen up and start to form a gravy.
- 10Add another cup of beef broth.
- 11Add a third cup of beef broth or more, until the desired consistency is reached.
- 12Simmer, then add the pork chops, ensuring they are fully coated in the sauce.
- 13Add the juices from the plate where the pork chops were resting.
- 14Cover and simmer for at least an hour, or until fork-tender. Check at 45 minutes and go from there.
Ingredients
- 1 tablespoon olive oil
- 4 boneless pork chops
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch Cajun seasoning
- 3 tablespoons butter
- 1 large yellow onion, diced
- 1 pinch pepper
- 1 pinch salt
- 1 pinch garlic powder
- 3 tablespoons flour
- 3 cups beef broth or stock
Equipment
wide panpaper toweltongs
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