Smothered Pork Chops in Onion Gravy

85 mins
Serves 2
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Directions

  1. 1Put a wide pan over medium-high heat.
  2. 2Put a wide pan over medium-high heat.
  3. 3Put a wide pan over medium-high heat.
  4. 4Add olive oil to coat the bottom of the pan.
  5. 5Add olive oil to coat the bottom of the pan.
  6. 6Add olive oil to coat the bottom of the pan.
  7. 7Add seasoned boneless pork chops to the pan, laying them away from you.
  8. 8Add seasoned boneless pork chops to the pan, laying them away from you.
  9. 9Add seasoned boneless pork chops to the pan, laying them away from you.
  10. 10Adjust heat down if needed, to prevent smoking and burning.
  11. 11Adjust heat down if needed, to prevent smoking and burning.
  12. 12Adjust heat down if needed, to prevent smoking and burning.
  13. 13Cook for 2-3 minutes on each side until browned.
  14. 14Cook for 2-3 minutes on each side until browned.
  15. 15Cook for 2-3 minutes on each side until browned.
  16. 16Remove pork chops and set aside. Pat dry and season with salt, pepper, garlic powder, and Cajun seasoning before cooking.
  17. 17Remove pork chops and set aside. Pat dry and season with salt, pepper, garlic powder, and Cajun seasoning before cooking.
  18. 18Remove pork chops and set aside. Pat dry and season with salt, pepper, garlic powder, and Cajun seasoning before cooking.
  19. 19Add butter to the pan. Then add the diced onions, pepper, salt, and garlic powder. Cook on low until softened.
  20. 20Add butter to the pan. Then add the diced onions, pepper, salt, and garlic powder. Cook on low until softened.
  21. 21Add butter to the pan. Then add the diced onions, pepper, salt, and garlic powder. Cook on low until softened.
  22. 22Add flour and cook for about a minute or two.
  23. 23Add flour and cook for about a minute or two.
  24. 24Add flour and cook for about a minute or two.
  25. 25Add about a cup of beef broth and stir, until the onions loosen up and start to form a gravy.
  26. 26Add about a cup of beef broth and stir, until the onions loosen up and start to form a gravy.
  27. 27Add about a cup of beef broth and stir, until the onions loosen up and start to form a gravy.
  28. 28Add another cup of beef broth.
  29. 29Add another cup of beef broth.
  30. 30Add another cup of beef broth.
  31. 31Add a third cup of beef broth or more, until the desired consistency is reached.
  32. 32Add a third cup of beef broth or more, until the desired consistency is reached.
  33. 33Add a third cup of beef broth or more, until the desired consistency is reached.
  34. 34Simmer, then add the pork chops, ensuring they are fully coated in the sauce.
  35. 35Simmer, then add the pork chops, ensuring they are fully coated in the sauce.
  36. 36Simmer, then add the pork chops, ensuring they are fully coated in the sauce.
  37. 37Add the juices from the plate where the pork chops were resting.
  38. 38Add the juices from the plate where the pork chops were resting.
  39. 39Add the juices from the plate where the pork chops were resting.
  40. 40Cover and simmer for at least an hour, or until fork-tender. Check at 45 minutes and go from there.
  41. 41Cover and simmer for at least an hour, or until fork-tender. Check at 45 minutes and go from there.
  42. 42Cover and simmer for at least an hour, or until fork-tender. Check at 45 minutes and go from there.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 4 boneless pork chops
  • 4 boneless pork chops
  • 4 boneless pork chops
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch Cajun seasoning
  • 1 pinch Cajun seasoning
  • 1 pinch Cajun seasoning
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 large yellow onion, diced
  • 1 large yellow onion, diced
  • 1 large yellow onion, diced
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 cups beef broth or stock
  • 3 cups beef broth or stock
  • 3 cups beef broth or stock

Equipment

wide panpaper toweltongs