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Golden Mushroom Chicken Bake

55m
Serves 1
facebook.com

Golden Mushroom Chicken Bake

facebook.com
55m
Serves 1

Directions

  1. 1Ploop two cans of Golden Mushroom soup into a baking dish.
  2. 2Put a little bit of water in the empty soup cans, shake them up, and pour it into the baking dish.
  3. 3Mix the soup and water together a little bit so it's not separated.
  4. 4Dump a half a pound of sliced baby Bella mushrooms in there, scoot them around, and cover them with the soup mixture.
  5. 5Add chicken breasts to the baking dish, nestling them in really good.
  6. 6Add some pepper, and maybe some red pepper flakes if desired.
  7. 7Cover the baking dish in foil.
  8. 8Throw in the oven at 350 degrees Fahrenheit for 45 minutes.
  9. 9When it comes out, rip the foil off.
  10. 10Add some crushed Ritz crackers or some crispy fried onions, or both, on top.
  11. 11Put it back in the oven for 10 more minutes.
  12. 12When it comes out, it will be bubbly and beautiful.
  13. 13If you have parsley, throw it on top.
  14. 14Grab a plate, put some of the chicken bake on there.
  15. 15Get a fork, scoop up a bite of chicken and mushroom, and enjoy.

Ingredients

  • 2 cans Campbell's Golden Mushroom soup
  • little bit water
  • 0.5 pound sliced baby Bella mushrooms
  • chicken breast
  • pepper
  • red pepper flakes
  • crushed Ritz crackers
  • crispy fried onions
  • parsley

Equipment

baking dishfoilovenplatefork

Tips

  • Add a little water to the soup cans and shake to get all the soup out.
  • Cover with foil before baking for the first 45 minutes.
  • Top with crushed Ritz crackers or crispy fried onions for added texture.
  • Garnish with parsley if desired.

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