Directions
- 1Ploop two cans of Golden Mushroom soup into a baking dish.
- 2Put a little bit of water in the empty soup cans, shake them up, and pour it into the baking dish.
- 3Mix the soup and water together a little bit so it's not separated.
- 4Dump a half a pound of sliced baby Bella mushrooms in there, scoot them around, and cover them with the soup mixture.
- 5Add chicken breasts to the baking dish, nestling them in really good.
- 6Add some pepper, and maybe some red pepper flakes if desired.
- 7Cover the baking dish in foil.
- 8Throw in the oven at 350 degrees Fahrenheit for 45 minutes.
- 9When it comes out, rip the foil off.
- 10Add some crushed Ritz crackers or some crispy fried onions, or both, on top.
- 11Put it back in the oven for 10 more minutes.
- 12When it comes out, it will be bubbly and beautiful.
- 13If you have parsley, throw it on top.
- 14Grab a plate, put some of the chicken bake on there.
- 15Get a fork, scoop up a bite of chicken and mushroom, and enjoy.
Ingredients
- 2 cans Campbell's Golden Mushroom soup
- little bit water
- 0.5 pound sliced baby Bella mushrooms
- chicken breast
- pepper
- red pepper flakes
- crushed Ritz crackers
- crispy fried onions
- parsley
Equipment
baking dishfoilovenplatefork
Tips
- Add a little water to the soup cans and shake to get all the soup out.
- Cover with foil before baking for the first 45 minutes.
- Top with crushed Ritz crackers or crispy fried onions for added texture.
- Garnish with parsley if desired.
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