Golden Mushroom Chicken Bake
55 mins
Serves 1
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Golden Mushroom Chicken Bake
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55 mins
Serves 1
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Directions
1
Ploop two cans of Golden Mushroom soup into a baking dish.
2
Ploop two cans of Golden Mushroom soup into a baking dish.
3
Ploop two cans of Golden Mushroom soup into a baking dish.
4
Put a little bit of water in the empty soup cans, shake them up, and pour it into the baking dish.
5
Put a little bit of water in the empty soup cans, shake them up, and pour it into the baking dish.
6
Put a little bit of water in the empty soup cans, shake them up, and pour it into the baking dish.
7
Mix the soup and water together a little bit so it's not separated.
8
Mix the soup and water together a little bit so it's not separated.
9
Mix the soup and water together a little bit so it's not separated.
10
Dump a half a pound of sliced baby Bella mushrooms in there, scoot them around, and cover them with the soup mixture.
11
Dump a half a pound of sliced baby Bella mushrooms in there, scoot them around, and cover them with the soup mixture.
12
Dump a half a pound of sliced baby Bella mushrooms in there, scoot them around, and cover them with the soup mixture.
13
Add chicken breasts to the baking dish, nestling them in really good.
14
Add chicken breasts to the baking dish, nestling them in really good.
15
Add chicken breasts to the baking dish, nestling them in really good.
16
Add some pepper, and maybe some red pepper flakes if desired.
17
Add some pepper, and maybe some red pepper flakes if desired.
18
Add some pepper, and maybe some red pepper flakes if desired.
19
Cover the baking dish in foil.
20
Cover the baking dish in foil.
21
Cover the baking dish in foil.
22
Throw in the oven at 350 degrees Fahrenheit for 45 minutes.
23
Throw in the oven at 350 degrees Fahrenheit for 45 minutes.
24
Throw in the oven at 350 degrees Fahrenheit for 45 minutes.
25
When it comes out, rip the foil off.
26
When it comes out, rip the foil off.
27
When it comes out, rip the foil off.
28
Add some crushed Ritz crackers or some crispy fried onions, or both, on top.
29
Add some crushed Ritz crackers or some crispy fried onions, or both, on top.
30
Add some crushed Ritz crackers or some crispy fried onions, or both, on top.
31
Put it back in the oven for 10 more minutes.
32
Put it back in the oven for 10 more minutes.
33
Put it back in the oven for 10 more minutes.
34
When it comes out, it will be bubbly and beautiful.
35
When it comes out, it will be bubbly and beautiful.
36
When it comes out, it will be bubbly and beautiful.
37
If you have parsley, throw it on top.
38
If you have parsley, throw it on top.
39
If you have parsley, throw it on top.
40
Grab a plate, put some of the chicken bake on there.
41
Grab a plate, put some of the chicken bake on there.
42
Grab a plate, put some of the chicken bake on there.
43
Get a fork, scoop up a bite of chicken and mushroom, and enjoy.
44
Get a fork, scoop up a bite of chicken and mushroom, and enjoy.
45
Get a fork, scoop up a bite of chicken and mushroom, and enjoy.
Ingredients
2 cans Campbell's Golden Mushroom soup
2 cans Campbell's Golden Mushroom soup
2 cans Campbell's Golden Mushroom soup
little bit water
little bit water
little bit water
0.5 pound sliced baby Bella mushrooms
0.5 pound sliced baby Bella mushrooms
0.5 pound sliced baby Bella mushrooms
chicken breast
chicken breast
chicken breast
pepper
pepper
pepper
red pepper flakes
red pepper flakes
red pepper flakes
crushed Ritz crackers
crushed Ritz crackers
crushed Ritz crackers
crispy fried onions
crispy fried onions
crispy fried onions
parsley
parsley
parsley
Equipment
baking dish
foil
oven
plate
fork
Tips
Add a little water to the soup cans and shake to get all the soup out.
Cover with foil before baking for the first 45 minutes.
Top with crushed Ritz crackers or crispy fried onions for added texture.
Garnish with parsley if desired.