Perfect Breakfast Sandwich

Name: Perfect Breakfast Sandwich
Cuisine: American
Ingredients: Breakfast sausages; bacon; Pepper; salt; butter; tomatoes; oil; eggs; chili flakes; Sriracha Worcestershire sauce; 2 slices of bread; aged balsamic vinegar

Serves 1

youtube.com

Perfect Breakfast Sandwich

youtube.com

Serves 1

Directions

1Place breakfast sausages in a cast iron pan.
2Start layering in the bacon.
3Season with pepper, but no salt, as the bacon is already salty.
4Add a touch of butter to the pan.
5Turn the sausages over to brown them.
6Turn the bacon over.
7Add the tomatoes to the pan.
8Once the sausages have color and the tomatoes start to break down, transfer the whole skillet to the oven for about 4 minutes.
9To fry the eggs, add a touch of oil and butter to a pan.
10Get the eggs into the pan.
11Season the eggs with pepper, salt, and a little touch of chili flakes.
12Add a touch of Sriracha Worcestershire sauce to the eggs.
13Toast two slices of bread, not buttered, by letting them steal some flavor from the fried eggs.
14Drain the sausages.
15Crush the cooked tomatoes to release all their water.
16Add aged balsamic vinegar to the tomatoes and let it sit there.
17To build the sandwich, slice the sausages in half and place them on the bottom slice of bread.
18Layer the bacon over the sausages.
19Add the tomatoes.
20Finally, add the eggs, which should be crispy underneath and runny in the middle.
21Close the sandwich with the other slice of bread.

Ingredients

Breakfast sausages
bacon
Pepper
salt
butter
tomatoes
oil
eggs
chili flakes
Sriracha Worcestershire sauce
2 slices of bread
aged balsamic vinegar

Equipment

cast iron panoven

Tips

Do not salt the bacon as it is already salty.
Crush the cooked tomatoes to release their water.
Serve eggs crispy underneath and runny in the middle.

Perfect Breakfast Sandwich

Serves 1

youtube.com

Perfect Breakfast Sandwich

youtube.com

Serves 1

Directions

1Place breakfast sausages in a cast iron pan.
2Start layering in the bacon.
3Season with pepper, but no salt, as the bacon is already salty.
4Add a touch of butter to the pan.
5Turn the sausages over to brown them.
6Turn the bacon over.
7Add the tomatoes to the pan.
8Once the sausages have color and the tomatoes start to break down, transfer the whole skillet to the oven for about 4 minutes.
9To fry the eggs, add a touch of oil and butter to a pan.
10Get the eggs into the pan.
11Season the eggs with pepper, salt, and a little touch of chili flakes.
12Add a touch of Sriracha Worcestershire sauce to the eggs.
13Toast two slices of bread, not buttered, by letting them steal some flavor from the fried eggs.
14Drain the sausages.
15Crush the cooked tomatoes to release all their water.
16Add aged balsamic vinegar to the tomatoes and let it sit there.
17To build the sandwich, slice the sausages in half and place them on the bottom slice of bread.
18Layer the bacon over the sausages.
19Add the tomatoes.
20Finally, add the eggs, which should be crispy underneath and runny in the middle.
21Close the sandwich with the other slice of bread.