Perfect Breakfast Sandwich

Serves 1
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Directions

  1. 1Place breakfast sausages in a cast iron pan.
  2. 2Place breakfast sausages in a cast iron pan.
  3. 3Place breakfast sausages in a cast iron pan.
  4. 4Start layering in the bacon.
  5. 5Start layering in the bacon.
  6. 6Start layering in the bacon.
  7. 7Season with pepper, but no salt, as the bacon is already salty.
  8. 8Season with pepper, but no salt, as the bacon is already salty.
  9. 9Season with pepper, but no salt, as the bacon is already salty.
  10. 10Add a touch of butter to the pan.
  11. 11Add a touch of butter to the pan.
  12. 12Add a touch of butter to the pan.
  13. 13Turn the sausages over to brown them.
  14. 14Turn the sausages over to brown them.
  15. 15Turn the sausages over to brown them.
  16. 16Turn the bacon over.
  17. 17Turn the bacon over.
  18. 18Turn the bacon over.
  19. 19Add the tomatoes to the pan.
  20. 20Add the tomatoes to the pan.
  21. 21Add the tomatoes to the pan.
  22. 22Once the sausages have color and the tomatoes start to break down, transfer the whole skillet to the oven for about 4 minutes.
  23. 23Once the sausages have color and the tomatoes start to break down, transfer the whole skillet to the oven for about 4 minutes.
  24. 24Once the sausages have color and the tomatoes start to break down, transfer the whole skillet to the oven for about 4 minutes.
  25. 25To fry the eggs, add a touch of oil and butter to a pan.
  26. 26To fry the eggs, add a touch of oil and butter to a pan.
  27. 27To fry the eggs, add a touch of oil and butter to a pan.
  28. 28Get the eggs into the pan.
  29. 29Get the eggs into the pan.
  30. 30Get the eggs into the pan.
  31. 31Season the eggs with pepper, salt, and a little touch of chili flakes.
  32. 32Season the eggs with pepper, salt, and a little touch of chili flakes.
  33. 33Season the eggs with pepper, salt, and a little touch of chili flakes.
  34. 34Add a touch of Sriracha Worcestershire sauce to the eggs.
  35. 35Add a touch of Sriracha Worcestershire sauce to the eggs.
  36. 36Add a touch of Sriracha Worcestershire sauce to the eggs.
  37. 37Toast two slices of bread, not buttered, by letting them steal some flavor from the fried eggs.
  38. 38Toast two slices of bread, not buttered, by letting them steal some flavor from the fried eggs.
  39. 39Toast two slices of bread, not buttered, by letting them steal some flavor from the fried eggs.
  40. 40Drain the sausages.
  41. 41Drain the sausages.
  42. 42Drain the sausages.
  43. 43Crush the cooked tomatoes to release all their water.
  44. 44Crush the cooked tomatoes to release all their water.
  45. 45Crush the cooked tomatoes to release all their water.
  46. 46Add aged balsamic vinegar to the tomatoes and let it sit there.
  47. 47Add aged balsamic vinegar to the tomatoes and let it sit there.
  48. 48Add aged balsamic vinegar to the tomatoes and let it sit there.
  49. 49To build the sandwich, slice the sausages in half and place them on the bottom slice of bread.
  50. 50To build the sandwich, slice the sausages in half and place them on the bottom slice of bread.
  51. 51To build the sandwich, slice the sausages in half and place them on the bottom slice of bread.
  52. 52Layer the bacon over the sausages.
  53. 53Layer the bacon over the sausages.
  54. 54Layer the bacon over the sausages.
  55. 55Add the tomatoes.
  56. 56Add the tomatoes.
  57. 57Add the tomatoes.
  58. 58Finally, add the eggs, which should be crispy underneath and runny in the middle.
  59. 59Finally, add the eggs, which should be crispy underneath and runny in the middle.
  60. 60Finally, add the eggs, which should be crispy underneath and runny in the middle.
  61. 61Close the sandwich with the other slice of bread.
  62. 62Close the sandwich with the other slice of bread.
  63. 63Close the sandwich with the other slice of bread.

Ingredients

  • Breakfast sausages
  • Breakfast sausages
  • Breakfast sausages
  • bacon
  • bacon
  • bacon
  • Pepper
  • Pepper
  • Pepper
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • tomatoes
  • tomatoes
  • tomatoes
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • chili flakes
  • chili flakes
  • chili flakes
  • Sriracha Worcestershire sauce
  • Sriracha Worcestershire sauce
  • Sriracha Worcestershire sauce
  • 2 slices of bread
  • 2 slices of bread
  • 2 slices of bread
  • aged balsamic vinegar
  • aged balsamic vinegar
  • aged balsamic vinegar

Equipment

cast iron panoven

Tips

  • Do not salt the bacon as it is already salty.
  • Crush the cooked tomatoes to release their water.
  • Serve eggs crispy underneath and runny in the middle.
Perfect Breakfast Sandwich | Clip Recipe