Directions
- 1Cook Andouille sausages until nicely browned and set aside.
- 2In the same skillet, add chicken thighs and all-purpose seasoning.
- 3Cook the chicken thighs for a few minutes and set aside with the sausages.
- 4Reduce heat to medium, add green bell peppers, onions, and celery.
- 5Add garlic, tomato paste, and crushed tomatoes.
- 6Mix in half a cup of rice.
- 7Add the cooked sausage and chicken back to the skillet.
- 8Add chicken broth and season well.
- 9Mix everything and bring to a boil.
- 10Turn the heat down to low and let it cook for 12 minutes.
- 11Turn off the heat and let it fluff.
- 12Top with green onions.
Ingredients
- 1 Andouille sausages
- 1 lb Chicken thighs
- 1 tsp All-purpose seasoning
- 1 Green bell peppers
- 1 Onions
- 1 Celery
- 1 tsp Garlic
- 1 tsp Tomato paste
- 1 can Crushed tomatoes
- 0.5 cup Rice
- 1 can Chicken broth
- 1 Green onions
Equipment
enamel cast iron panwooden spoonspatula
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