Chicken and Sausage Jambalaya

20 mins
Serves 1
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Directions

  1. 1Cook Andouille sausages until nicely browned and set aside.
  2. 2Cook Andouille sausages until nicely browned and set aside.
  3. 3Cook Andouille sausages until nicely browned and set aside.
  4. 4In the same skillet, add chicken thighs and all-purpose seasoning.
  5. 5In the same skillet, add chicken thighs and all-purpose seasoning.
  6. 6In the same skillet, add chicken thighs and all-purpose seasoning.
  7. 7Cook the chicken thighs for a few minutes and set aside with the sausages.
  8. 8Cook the chicken thighs for a few minutes and set aside with the sausages.
  9. 9Cook the chicken thighs for a few minutes and set aside with the sausages.
  10. 10Reduce heat to medium, add green bell peppers, onions, and celery.
  11. 11Reduce heat to medium, add green bell peppers, onions, and celery.
  12. 12Reduce heat to medium, add green bell peppers, onions, and celery.
  13. 13Add garlic, tomato paste, and crushed tomatoes.
  14. 14Add garlic, tomato paste, and crushed tomatoes.
  15. 15Add garlic, tomato paste, and crushed tomatoes.
  16. 16Mix in half a cup of rice.
  17. 17Mix in half a cup of rice.
  18. 18Mix in half a cup of rice.
  19. 19Add the cooked sausage and chicken back to the skillet.
  20. 20Add the cooked sausage and chicken back to the skillet.
  21. 21Add the cooked sausage and chicken back to the skillet.
  22. 22Add chicken broth and season well.
  23. 23Add chicken broth and season well.
  24. 24Add chicken broth and season well.
  25. 25Mix everything and bring to a boil.
  26. 26Mix everything and bring to a boil.
  27. 27Mix everything and bring to a boil.
  28. 28Turn the heat down to low and let it cook for 12 minutes.
  29. 29Turn the heat down to low and let it cook for 12 minutes.
  30. 30Turn the heat down to low and let it cook for 12 minutes.
  31. 31Turn off the heat and let it fluff.
  32. 32Turn off the heat and let it fluff.
  33. 33Turn off the heat and let it fluff.
  34. 34Top with green onions.
  35. 35Top with green onions.
  36. 36Top with green onions.

Ingredients

  • 1 Andouille sausages
  • 1 Andouille sausages
  • 1 Andouille sausages
  • 1 lb Chicken thighs
  • 1 lb Chicken thighs
  • 1 lb Chicken thighs
  • 1 tsp All-purpose seasoning
  • 1 tsp All-purpose seasoning
  • 1 tsp All-purpose seasoning
  • 1 Green bell peppers
  • 1 Green bell peppers
  • 1 Green bell peppers
  • 1 Onions
  • 1 Onions
  • 1 Onions
  • 1 Celery
  • 1 Celery
  • 1 Celery
  • 1 tsp Garlic
  • 1 tsp Garlic
  • 1 tsp Garlic
  • 1 tsp Tomato paste
  • 1 tsp Tomato paste
  • 1 tsp Tomato paste
  • 1 can Crushed tomatoes
  • 1 can Crushed tomatoes
  • 1 can Crushed tomatoes
  • 0.5 cup Rice
  • 0.5 cup Rice
  • 0.5 cup Rice
  • 1 can Chicken broth
  • 1 can Chicken broth
  • 1 can Chicken broth
  • 1 Green onions
  • 1 Green onions
  • 1 Green onions

Equipment

enamel cast iron panwooden spoonspatula