Directions
- 1Cut the chicken breast into two fillets and season it with salt, garlic powder, onion powder, smoked paprika, chilli powder, and cayenne pepper.
- 2In a plate, add plain flour with garlic powder, smoked paprika, chilli powder, and baking powder.
- 3Dip the chicken in a whisked egg and coat it evenly in the seasoned flour.
- 4Spray with cooking oil spray and air fry at 190°C/380°F for 14-18 minutes or bake at 200°C/400°F for 20-24 minutes.
- 5In a small bowl, mix light mayonnaise, mustard powder, and garlic powder to make the McChicken sauce.
- 6Toast two Aldi brioche buns.
- 7Assemble the burger with the sauce, chicken, and lettuce.
Ingredients
- 300 g Skinless Chicken Breast
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1 tsp Chilli Powder
- 0.5 tsp Cayenne Pepper
- 40 g Plain All Purpose Flour
- 0.5 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 0.5 tsp Chilli Powder
- 2 g Baking Powder
- 1 Egg
- 40 g Light Mayonnaise
- 0.33 tsp Mustard Powder
- 0.5 tsp Garlic Powder
- 2 Aldi Brioche Buns
- 1 Lettuce
Equipment
platespoonair fryer or oven
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