Directions
- 1Cook up some chicken breast in a pan with some oil.
- 2Season the chicken with onion powder, garlic powder, and seasoning salt.
- 3Flip the chicken to cook evenly.
- 4In the same skillet, add two cans of cream of chicken soup, one can of cream of mushroom soup, and a little bit of heavy whipping cream.
- 5Stir the soup and cream mixture together while it's heating up.
- 6Add a couple of handfuls of shredded Colby Jack cheese to the mixture and stir until combined.
- 7Add some frozen broccoli to the mixture.
- 8Add the cooked and chopped chicken back into the skillet.
- 9Add cooked white rice to the skillet and stir everything together.
- 10Transfer the mixture to a casserole dish.
- 11Top the casserole with a little bit more shredded cheese.
- 12Preheat your oven to 350 degrees Fahrenheit.
- 13Cover the casserole dish with aluminum foil.
- 14Bake the casserole for about 30 to 40 minutes.
Ingredients
- chicken breast
- onion powder
- garlic powder
- seasoning salt
- 2 cans can of cream of chicken soup
- 1 can can of cream of mushroom soup
- heavy whipping cream
- handfuls shredded Colby Jack cheese
- frozen broccoli
- cooked white rice
Equipment
panskilletcasserole dishaluminum foiloven
Tips
- If you want to make it even quicker, you can use a rotisserie chicken instead of cooking chicken breasts.
- If you use fresh broccoli, make sure to chop it up really small.
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