Pumpkin Carrot Soup
Serves 2
Directions
- 1Heat the pressure cooker.
- 2Add butter to the pressure cooker.
- 3Add finely chopped ginger to the butter and sauté for a minute.
- 4Add pumpkin and carrot to the cooker and sauté for a minute or two.
- 5Add tomato and salt.
- 6Let the tomato soften.
- 7Add 1 cup of water.
- 8Bring to a boil and cover the lid of the pressure cooker.
- 9Cook for 4-5 whistles on low flame.
- 10Once the cooker has released all the pressure, cool down the mixture.
- 11Blend the mixture, keeping its stock water separately.
- 12In the same cooker or another pan, add the blended mix along with its stock water.
- 13Bring to a boil on low flame.
- 14Garnish with crushed pepper.
- 15Serve hot.
Ingredients
- 0.5 pumpkin, skin removed and cut into cubes
- 1 carrot cut roughly
- 1 small tomato cut roughly
- 1 tbsp ginger finely chopped
- 1 tbsp butter
- 1 tsp salt
- 1 cup water
- crushed pepper
Equipment
pressure cookerblender
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