Pumpkin Carrot Soup

Serves 2
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Directions

  1. 1Heat the pressure cooker.
  2. 2Add butter to the pressure cooker.
  3. 3Add finely chopped ginger to the butter and sauté for a minute.
  4. 4Add pumpkin and carrot to the cooker and sauté for a minute or two.
  5. 5Add tomato and salt.
  6. 6Let the tomato soften.
  7. 7Add 1 cup of water.
  8. 8Bring to a boil and cover the lid of the pressure cooker.
  9. 9Cook for 4-5 whistles on low flame.
  10. 10Once the cooker has released all the pressure, cool down the mixture.
  11. 11Blend the mixture, keeping its stock water separately.
  12. 12In the same cooker or another pan, add the blended mix along with its stock water.
  13. 13Bring to a boil on low flame.
  14. 14Garnish with crushed pepper.
  15. 15Serve hot.

Ingredients

  • 0.5 pumpkin, skin removed and cut into cubes
  • 1 carrot cut roughly
  • 1 small tomato cut roughly
  • 1 tbsp ginger finely chopped
  • 1 tbsp butter
  • 1 tsp salt
  • 1 cup water
  • crushed pepper

Equipment

pressure cookerblender