Chili Lime Wings

30 mins
Serves 1
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Directions

  1. 1Add chicken wings to a bowl.
  2. 2Add chicken wings to a bowl.
  3. 3Add chicken wings to a bowl.
  4. 4Add some oil to the chicken wings.
  5. 5Add some oil to the chicken wings.
  6. 6Add some oil to the chicken wings.
  7. 7Add smoked paprika, garlic salt, cayenne pepper, cornstarch, and baking powder to the wings.
  8. 8Add smoked paprika, garlic salt, cayenne pepper, cornstarch, and baking powder to the wings.
  9. 9Add smoked paprika, garlic salt, cayenne pepper, cornstarch, and baking powder to the wings.
  10. 10Mix the wings well until they are thoroughly coated.
  11. 11Mix the wings well until they are thoroughly coated.
  12. 12Mix the wings well until they are thoroughly coated.
  13. 13Place the seasoned wings in an air fryer.
  14. 14Place the seasoned wings in an air fryer.
  15. 15Place the seasoned wings in an air fryer.
  16. 16Air fry the wings at 365 degrees Fahrenheit for 30-35 minutes.
  17. 17Air fry the wings at 365 degrees Fahrenheit for 30-35 minutes.
  18. 18Air fry the wings at 365 degrees Fahrenheit for 30-35 minutes.
  19. 19To a pan, add butter and chili oil.
  20. 20To a pan, add butter and chili oil.
  21. 21To a pan, add butter and chili oil.
  22. 22Mix the butter and chili oil.
  23. 23Mix the butter and chili oil.
  24. 24Mix the butter and chili oil.
  25. 25Add honey to the pan.
  26. 26Add honey to the pan.
  27. 27Add honey to the pan.
  28. 28Squeeze one whole lime into the pan.
  29. 29Squeeze one whole lime into the pan.
  30. 30Squeeze one whole lime into the pan.
  31. 31Add lime zest to the pan and mix to create the sauce.
  32. 32Add lime zest to the pan and mix to create the sauce.
  33. 33Add lime zest to the pan and mix to create the sauce.
  34. 34Pour the prepared sauce over the cooked wings.
  35. 35Pour the prepared sauce over the cooked wings.
  36. 36Pour the prepared sauce over the cooked wings.
  37. 37Mix and flip the wings until they are well coated with the sauce.
  38. 38Mix and flip the wings until they are well coated with the sauce.
  39. 39Mix and flip the wings until they are well coated with the sauce.
  40. 40Plate the wings, pair with lime wedges and scallions.
  41. 41Plate the wings, pair with lime wedges and scallions.
  42. 42Plate the wings, pair with lime wedges and scallions.

Ingredients

  • 2 Lbs Chicken Wings
  • 2 Lbs Chicken Wings
  • 2 Lbs Chicken Wings
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Garlic Salt
  • 1 Tsp Garlic Salt
  • 1 Tsp Garlic Salt
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Cayenne Pepper
  • 1.5 Tbsp Cornstarch
  • 1.5 Tbsp Cornstarch
  • 1.5 Tbsp Cornstarch
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Powder
  • Oil
  • Oil
  • Oil
  • 2.5 Tbsp Chili Oil
  • 2.5 Tbsp Chili Oil
  • 2.5 Tbsp Chili Oil
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 1.5 Tbsp Lime Zest
  • 1.5 Tbsp Lime Zest
  • 1.5 Tbsp Lime Zest
  • 1 Lime (Small, Squeezed)
  • 1 Lime (Small, Squeezed)
  • 1 Lime (Small, Squeezed)
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • Scallions
  • Scallions
  • Scallions
  • Limes
  • Limes
  • Limes

Equipment

bowlair fryerpanspatula