Homemade Hamburger Helper
Serves 1
Directions
- 1Start by browning the ground beef. Place in a hot skillet and press down to spread out. Cook for 3-5mins without moving to form a good crust on the bottom. Flip and break apart. Continue on medium-high heat until cooked through.
- 2While the beef cooks dice an onion and bell pepper. Drain some of the grease and then add in the onion and pepper. Season with a salt pepper garlic blend, Italian seasoning, chile flakes and a few dashes of Worcestershire sauce.
- 3Cook for 5-8mins until the onion and pepper is softened. Mix in the garlic and tomato paste before pouring in the broth and milk. Give it a mix and dump in the pasta. Make sure the pasta is fully submerged. Bring to a quick boil and then lower heat and simmer until the pasta is cooked and most of the liquid is absorbed.
- 4Once the pasta is cooked add in the sour cream and cheddar cheese. Top with some chopped parsley. Enjoy!
Ingredients
- 1.3 lbs Ground Beef
- 1 Onion
- 1 Bell Pepper
- Salt Pepper Garlic Blend
- Italian Seasoning
- Korean Chile Flakes
- Worcestershire Sauce
- 1 tbsp Minced Garlic
- 1.5 tbsp Tomato Paste
- 4 c Chicken Broth
- 1.5 c Milk
- 1 lb Ditalini
- 0.5 c Sour Cream
- 1 cup Cheddar Cheese
- Parsley
Equipment
skillet
Tips
- For ground meat, flatten it in the skillet and cook for 3-5 minutes without moving to get a nice crust before breaking it apart.
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