Serves 1
Directions
- 1Start by browning the ground beef. Place in a hot skillet and press down to spread out. Cook for 3-5mins without moving to form a good crust on the bottom. Flip and break apart. Continue on medium-high heat until cooked through.
- 2While the beef cooks dice an onion and bell pepper. Drain some of the grease and then add in the onion and pepper. Season with a salt pepper garlic blend, Italian seasoning, chile flakes and a few dashes of Worcestershire sauce.
- 3Cook for 5-8mins until the onion and pepper is softened. Mix in the garlic and tomato paste before pouring in the broth and milk. Give it a mix and dump in the pasta. Make sure the pasta is fully submerged. Bring to a quick boil and then lower heat and simmer until the pasta is cooked and most of the liquid is absorbed.
- 4Once the pasta is cooked add in the sour cream and cheddar cheese. Top with some chopped parsley. Enjoy!
Ingredients
- 1.3 lbs Ground Beef
- 1 Onion
- 1 Bell Pepper
- Salt Pepper Garlic Blend
- Italian Seasoning
- Korean Chile Flakes
- Worcestershire Sauce
- 1 tbsp Minced Garlic
- 1.5 tbsp Tomato Paste
- 4 c Chicken Broth
- 1.5 c Milk
- 1 lb Ditalini
- 0.5 c Sour Cream
- 1 cup Cheddar Cheese
- Parsley
Equipment
skillet
Tips
- For ground meat, flatten it in the skillet and cook for 3-5 minutes without moving to get a nice crust before breaking it apart.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m