1Start by browning the ground beef. Place in a hot skillet and press down to spread out. Cook for 3-5mins without moving to form a good crust on the bottom. Flip and break apart. Continue on medium-high heat until cooked through.
2Start by browning the ground beef. Place in a hot skillet and press down to spread out. Cook for 3-5mins without moving to form a good crust on the bottom. Flip and break apart. Continue on medium-high heat until cooked through.
3Start by browning the ground beef. Place in a hot skillet and press down to spread out. Cook for 3-5mins without moving to form a good crust on the bottom. Flip and break apart. Continue on medium-high heat until cooked through.
4While the beef cooks dice an onion and bell pepper. Drain some of the grease and then add in the onion and pepper. Season with a salt pepper garlic blend, Italian seasoning, chile flakes and a few dashes of Worcestershire sauce.
5While the beef cooks dice an onion and bell pepper. Drain some of the grease and then add in the onion and pepper. Season with a salt pepper garlic blend, Italian seasoning, chile flakes and a few dashes of Worcestershire sauce.
6While the beef cooks dice an onion and bell pepper. Drain some of the grease and then add in the onion and pepper. Season with a salt pepper garlic blend, Italian seasoning, chile flakes and a few dashes of Worcestershire sauce.
7Cook for 5-8mins until the onion and pepper is softened. Mix in the garlic and tomato paste before pouring in the broth and milk. Give it a mix and dump in the pasta. Make sure the pasta is fully submerged. Bring to a quick boil and then lower heat and simmer until the pasta is cooked and most of the liquid is absorbed.
8Cook for 5-8mins until the onion and pepper is softened. Mix in the garlic and tomato paste before pouring in the broth and milk. Give it a mix and dump in the pasta. Make sure the pasta is fully submerged. Bring to a quick boil and then lower heat and simmer until the pasta is cooked and most of the liquid is absorbed.
9Cook for 5-8mins until the onion and pepper is softened. Mix in the garlic and tomato paste before pouring in the broth and milk. Give it a mix and dump in the pasta. Make sure the pasta is fully submerged. Bring to a quick boil and then lower heat and simmer until the pasta is cooked and most of the liquid is absorbed.
10Once the pasta is cooked add in the sour cream and cheddar cheese. Top with some chopped parsley. Enjoy!
11Once the pasta is cooked add in the sour cream and cheddar cheese. Top with some chopped parsley. Enjoy!
12Once the pasta is cooked add in the sour cream and cheddar cheese. Top with some chopped parsley. Enjoy!
Ingredients
1.3 lbs Ground Beef
1.3 lbs Ground Beef
1.3 lbs Ground Beef
1 Onion
1 Onion
1 Onion
1 Bell Pepper
1 Bell Pepper
1 Bell Pepper
Salt Pepper Garlic Blend
Salt Pepper Garlic Blend
Salt Pepper Garlic Blend
Italian Seasoning
Italian Seasoning
Italian Seasoning
Korean Chile Flakes
Korean Chile Flakes
Korean Chile Flakes
Worcestershire Sauce
Worcestershire Sauce
Worcestershire Sauce
1 tbsp Minced Garlic
1 tbsp Minced Garlic
1 tbsp Minced Garlic
1.5 tbsp Tomato Paste
1.5 tbsp Tomato Paste
1.5 tbsp Tomato Paste
4 c Chicken Broth
4 c Chicken Broth
4 c Chicken Broth
1.5 c Milk
1.5 c Milk
1.5 c Milk
1 lb Ditalini
1 lb Ditalini
1 lb Ditalini
0.5 c Sour Cream
0.5 c Sour Cream
0.5 c Sour Cream
1 cup Cheddar Cheese
1 cup Cheddar Cheese
1 cup Cheddar Cheese
Parsley
Parsley
Parsley
Equipment
skillet
Tips
For ground meat, flatten it in the skillet and cook for 3-5 minutes without moving to get a nice crust before breaking it apart.