Country Chicken Cordon Bleu

40 mins
Serves 1
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Directions

  1. 1Open up the chicken breast with your fingers, making sure to get in deep to create room for all the fillings.
  2. 2Open up the chicken breast with your fingers, making sure to get in deep to create room for all the fillings.
  3. 3Open up the chicken breast with your fingers, making sure to get in deep to create room for all the fillings.
  4. 4Add one spoonful of cream of chicken soup to the inside of each chicken breast.
  5. 5Add one spoonful of cream of chicken soup to the inside of each chicken breast.
  6. 6Add one spoonful of cream of chicken soup to the inside of each chicken breast.
  7. 7Sprinkle diced ham right on the inside of the chicken breast.
  8. 8Sprinkle diced ham right on the inside of the chicken breast.
  9. 9Sprinkle diced ham right on the inside of the chicken breast.
  10. 10Top the ham with stuffing, packing it in there.
  11. 11Top the ham with stuffing, packing it in there.
  12. 12Top the ham with stuffing, packing it in there.
  13. 13Season the chicken with all purpose wing man seasoning.
  14. 14Season the chicken with all purpose wing man seasoning.
  15. 15Season the chicken with all purpose wing man seasoning.
  16. 16Add a couple of slices of Swiss cheese on top of the stuffing.
  17. 17Add a couple of slices of Swiss cheese on top of the stuffing.
  18. 18Add a couple of slices of Swiss cheese on top of the stuffing.
  19. 19Bake the chicken in an oven preheated to 375°F (190°C) for about 30-40 minutes, depending on the size of the chicken.
  20. 20Bake the chicken in an oven preheated to 375°F (190°C) for about 30-40 minutes, depending on the size of the chicken.
  21. 21Bake the chicken in an oven preheated to 375°F (190°C) for about 30-40 minutes, depending on the size of the chicken.
  22. 22Slice the cooked chicken down the middle to reveal the fillings.
  23. 23Slice the cooked chicken down the middle to reveal the fillings.
  24. 24Slice the cooked chicken down the middle to reveal the fillings.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • 1 spoonful cream of chicken soup
  • 1 spoonful cream of chicken soup
  • 1 spoonful cream of chicken soup
  • diced ham
  • diced ham
  • diced ham
  • stuffing (lower sodium)
  • stuffing (lower sodium)
  • stuffing (lower sodium)
  • all purpose wing man seasoning
  • all purpose wing man seasoning
  • all purpose wing man seasoning
  • 2 slices Swiss cheese sliced
  • 2 slices Swiss cheese sliced
  • 2 slices Swiss cheese sliced

Equipment

bakewareoven

Tips

  • Make sure to cut a deep hole in the chicken breast to make room for all the fillings.
  • Use lower sodium stuffing for a healthier option.
  • Adjust baking time based on the size of the chicken.
  • Consider using generic Swiss cheese, but brand preference is a matter of taste.