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Country Chicken Cordon Bleu

40m
Serves 1
facebook.com

Country Chicken Cordon Bleu

facebook.com
40m
Serves 1

Directions

  1. 1Open up the chicken breast with your fingers, making sure to get in deep to create room for all the fillings.
  2. 2Add one spoonful of cream of chicken soup to the inside of each chicken breast.
  3. 3Sprinkle diced ham right on the inside of the chicken breast.
  4. 4Top the ham with stuffing, packing it in there.
  5. 5Season the chicken with all purpose wing man seasoning.
  6. 6Add a couple of slices of Swiss cheese on top of the stuffing.
  7. 7Bake the chicken in an oven preheated to 375°F (190°C) for about 30-40 minutes, depending on the size of the chicken.
  8. 8Slice the cooked chicken down the middle to reveal the fillings.

Ingredients

  • chicken breast
  • 1 spoonful cream of chicken soup
  • diced ham
  • stuffing (lower sodium)
  • all purpose wing man seasoning
  • 2 slices Swiss cheese sliced

Equipment

bakewareoven

Tips

  • Make sure to cut a deep hole in the chicken breast to make room for all the fillings.
  • Use lower sodium stuffing for a healthier option.
  • Adjust baking time based on the size of the chicken.
  • Consider using generic Swiss cheese, but brand preference is a matter of taste.

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