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Country Chicken Cordon Bleu
40m
Serves 1
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Country Chicken Cordon Bleu
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40m
Serves 1
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Directions
1
Open up the chicken breast with your fingers, making sure to get in deep to create room for all the fillings.
2
Add one spoonful of cream of chicken soup to the inside of each chicken breast.
3
Sprinkle diced ham right on the inside of the chicken breast.
4
Top the ham with stuffing, packing it in there.
5
Season the chicken with all purpose wing man seasoning.
6
Add a couple of slices of Swiss cheese on top of the stuffing.
7
Bake the chicken in an oven preheated to 375°F (190°C) for about 30-40 minutes, depending on the size of the chicken.
8
Slice the cooked chicken down the middle to reveal the fillings.
Ingredients
chicken breast
1 spoonful cream of chicken soup
diced ham
stuffing (lower sodium)
all purpose wing man seasoning
2 slices Swiss cheese sliced
Equipment
bakeware
oven
Tips
Make sure to cut a deep hole in the chicken breast to make room for all the fillings.
Use lower sodium stuffing for a healthier option.
Adjust baking time based on the size of the chicken.
Consider using generic Swiss cheese, but brand preference is a matter of taste.
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