Loaded Baked Potato Soup
Directions
- 1Pour sliced sausages into a bag of frozen hash browns and mix.
- 2Pour the mixture into a crockpot.
- 3Add one can of cream of chicken soup and one can of cream of potato soup.
- 4Add about three cups of chicken broth.
- 5Add your favorite barbecue rub or spices.
- 6Add freeze-dried minced onions.
- 7Add one 8-ounce block of cheddar cheese.
- 8Add half a stick of butter and stir.
- 9Add one block of cream cheese.
- 10Cover and cook on high for three to four hours.
- 11Mix in the cream cheese.
- 12Add shredded cheese, chopped bacon, sour cream and freshly chopped green onions.
Ingredients
- 1 bowl sliced sausages
- 1 bag frozen hash browns, diced potatoes
- 1 can cream of chicken soup
- 1 can cream of potato soup
- 3 cups chicken broth
- 1 bottle barbecue rub or spices
- 1 bottle freeze-dried minced onions
- 8 ounces cheddar cheese
- 0.5 stick butter
- 1 block cream cheese
- 1 bowl shredded cheese
- 1 bowl chopped bacon
- 1 tube sour cream
- 1 bowl freshly chopped green onions
Equipment
crockpot
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