One Pan Mac and Cheese
Directions
- 1In a pan over low-medium heat, saute the butter and garlic. Add the noodles.
- 2Cover the noodles with chicken broth and bring to a low boil. Cover and cook for 8-10 minutes, stirring every 2-3 minutes.
- 3Add heavy cream. Simmer.
- 4Add the cheeses and stir.
- 5Add parsley, black pepper and/or crushed red pepper.
Ingredients
- 4 Tbsp butter
- 1 Tbsp minced garlic
- 16 oz small noodles
- 3 cups chicken broth
- 0.5 cup heavy cream
- 2 cups freshly grated cheese (sharp cheddar, colby jack, parmesan)
- 0 parsley
- 0 black pepper
- 0 crushed red pepper
Equipment
pan