One Pan Mac and Cheese

Name: One Pan Mac and Cheese
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp butter; 1 Tbsp minced garlic; 16 oz small noodles; 3 cups chicken broth; 0.5 cup heavy cream; 2 cups freshly grated cheese (sharp cheddar, colby jack, parmesan); 0 parsley; 0 black pepper; 0 crushed red pepper

12m

Serves 4

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One Pan Mac and Cheese

instagram.com

12m

Serves 4

Directions

1In a pan over low-medium heat, saute the butter and garlic. Add the noodles.
2Cover the noodles with chicken broth and bring to a low boil. Cover and cook for 8-10 minutes, stirring every 2-3 minutes.
3Add heavy cream. Simmer.
4Add the cheeses and stir.
5Add parsley, black pepper and/or crushed red pepper.

Ingredients

4 Tbsp butter
1 Tbsp minced garlic
16 oz small noodles
3 cups chicken broth
0.5 cup heavy cream
2 cups freshly grated cheese (sharp cheddar, colby jack, parmesan)
0 parsley
0 black pepper
0 crushed red pepper

Equipment

pan

One Pan Mac and Cheese

One Pan Mac and Cheese

Directions

Ingredients

Equipment

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