Cajun Chicken Pasta
Serves 1
Directions
- 1Add sliced chicken breast to a pan with oil.
- 2Add sliced chicken breast to a pan with oil.
- 3Add sliced chicken breast to a pan with oil.
- 4Season the chicken with paprika, cajun seasoning, adobo, chilli flakes, garlic powder, and onion powder.
- 5Season the chicken with paprika, cajun seasoning, adobo, chilli flakes, garlic powder, and onion powder.
- 6Season the chicken with paprika, cajun seasoning, adobo, chilli flakes, garlic powder, and onion powder.
- 7Mix well and cook until done, then remove the chicken from the pan.
- 8Mix well and cook until done, then remove the chicken from the pan.
- 9Mix well and cook until done, then remove the chicken from the pan.
- 10Cut red, yellow, and green bell peppers into strips.
- 11Cut red, yellow, and green bell peppers into strips.
- 12Cut red, yellow, and green bell peppers into strips.
- 13Add butter, onions, and garlic to the pan.
- 14Add butter, onions, and garlic to the pan.
- 15Add butter, onions, and garlic to the pan.
- 16Add the cut peppers to the pan and mix well.
- 17Add the cut peppers to the pan and mix well.
- 18Add the cut peppers to the pan and mix well.
- 19Pour heavy whipping cream into the pan with the peppers.
- 20Pour heavy whipping cream into the pan with the peppers.
- 21Pour heavy whipping cream into the pan with the peppers.
- 22Add black pepper and reload the earlier seasonings (paprika, cajun, adobo, chilli flakes, garlic powder, onion powder) to the sauce.
- 23Add black pepper and reload the earlier seasonings (paprika, cajun, adobo, chilli flakes, garlic powder, onion powder) to the sauce.
- 24Add black pepper and reload the earlier seasonings (paprika, cajun, adobo, chilli flakes, garlic powder, onion powder) to the sauce.
- 25Mix the sauce thoroughly.
- 26Mix the sauce thoroughly.
- 27Mix the sauce thoroughly.
- 28Add four blend and parmesan cheese to the sauce and stir until melted and combined.
- 29Add four blend and parmesan cheese to the sauce and stir until melted and combined.
- 30Add four blend and parmesan cheese to the sauce and stir until melted and combined.
- 31Add cooked pasta and some pasta water to the sauce.
- 32Add cooked pasta and some pasta water to the sauce.
- 33Add cooked pasta and some pasta water to the sauce.
- 34Combine the pasta with the sauce.
- 35Combine the pasta with the sauce.
- 36Combine the pasta with the sauce.
- 37Add broccoli to the pasta.
- 38Add broccoli to the pasta.
- 39Add broccoli to the pasta.
- 40Re-add the cooked chicken to the pasta.
- 41Re-add the cooked chicken to the pasta.
- 42Re-add the cooked chicken to the pasta.
- 43Add more cheese to the pasta.
- 44Add more cheese to the pasta.
- 45Add more cheese to the pasta.
- 46Top the finished pasta with a sprinkle of seasoning.
- 47Top the finished pasta with a sprinkle of seasoning.
- 48Top the finished pasta with a sprinkle of seasoning.
Ingredients
- chicken breast
- chicken breast
- chicken breast
- paprika
- paprika
- paprika
- cajun seasoning
- cajun seasoning
- cajun seasoning
- adobo seasoning
- adobo seasoning
- adobo seasoning
- chilli flakes
- chilli flakes
- chilli flakes
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- red bell pepper
- red bell pepper
- red bell pepper
- yellow bell pepper
- yellow bell pepper
- yellow bell pepper
- green bell pepper
- green bell pepper
- green bell pepper
- butter
- butter
- butter
- onion
- onion
- onion
- garlic
- garlic
- garlic
- heavy whipping cream
- heavy whipping cream
- heavy whipping cream
- black pepper
- black pepper
- black pepper
- four blend cheese
- four blend cheese
- four blend cheese
- parmesan cheese
- parmesan cheese
- parmesan cheese
- pasta
- pasta
- pasta
- pasta water
- pasta water
- pasta water
- broccoli
- broccoli
- broccoli
Equipment
panchopping boardknifespatula
Tips
- Feel free to add jerk marinade for a different level of flavor.
- Measure with your heart, as the cook does not use precise measurements.