Cajun Jambalaya

51 mins
Serves 1
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Directions

  1. 1Slice the Andouille sausage.
  2. 2Slice the Andouille sausage.
  3. 3Slice the Andouille sausage.
  4. 4Chop the chicken thighs.
  5. 5Chop the chicken thighs.
  6. 6Chop the chicken thighs.
  7. 7Season chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
  8. 8Season chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
  9. 9Season chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
  10. 10Mix the seasoned chicken.
  11. 11Mix the seasoned chicken.
  12. 12Mix the seasoned chicken.
  13. 13Cook the Andouille sausage in a pan until crispy.
  14. 14Cook the Andouille sausage in a pan until crispy.
  15. 15Cook the Andouille sausage in a pan until crispy.
  16. 16Remove the crispy sausage from the pan.
  17. 17Remove the crispy sausage from the pan.
  18. 18Remove the crispy sausage from the pan.
  19. 19Add chicken to the pan and cook until browned.
  20. 20Add chicken to the pan and cook until browned.
  21. 21Add chicken to the pan and cook until browned.
  22. 22Chop garlic.
  23. 23Chop garlic.
  24. 24Chop garlic.
  25. 25Chop red bell peppers.
  26. 26Chop red bell peppers.
  27. 27Chop red bell peppers.
  28. 28Chop green bell peppers.
  29. 29Chop green bell peppers.
  30. 30Chop green bell peppers.
  31. 31Chop celery.
  32. 32Chop celery.
  33. 33Chop celery.
  34. 34Add butter, garlic, bell peppers, celery, and onions to the pan.
  35. 35Add butter, garlic, bell peppers, celery, and onions to the pan.
  36. 36Add butter, garlic, bell peppers, celery, and onions to the pan.
  37. 37Add Worcestershire sauce.
  38. 38Add Worcestershire sauce.
  39. 39Add Worcestershire sauce.
  40. 40Add tomato paste.
  41. 41Add tomato paste.
  42. 42Add tomato paste.
  43. 43Mix the vegetables and sauces.
  44. 44Mix the vegetables and sauces.
  45. 45Mix the vegetables and sauces.
  46. 46Add rice to the pan and mix.
  47. 47Add rice to the pan and mix.
  48. 48Add rice to the pan and mix.
  49. 49Pour in chicken broth with Cajun seasoning.
  50. 50Pour in chicken broth with Cajun seasoning.
  51. 51Pour in chicken broth with Cajun seasoning.
  52. 52Reintroduce the cooked sausage and chicken into the pan.
  53. 53Reintroduce the cooked sausage and chicken into the pan.
  54. 54Reintroduce the cooked sausage and chicken into the pan.
  55. 55Mix everything thoroughly.
  56. 56Mix everything thoroughly.
  57. 57Mix everything thoroughly.
  58. 58Cover the pan with a lid and let it cook on medium-low heat for 20-30 minutes.
  59. 59Cover the pan with a lid and let it cook on medium-low heat for 20-30 minutes.
  60. 60Cover the pan with a lid and let it cook on medium-low heat for 20-30 minutes.
  61. 61Remove the lid when cooked.
  62. 62Remove the lid when cooked.
  63. 63Remove the lid when cooked.
  64. 64Garnish with scallions.
  65. 65Garnish with scallions.
  66. 66Garnish with scallions.

Ingredients

  • 1 lb Andouille Sausage
  • 1 lb Andouille Sausage
  • 1 lb Andouille Sausage
  • 1 Minced White Onion
  • 1 Minced White Onion
  • 1 Minced White Onion
  • 5 Garlic Cloves
  • 5 Garlic Cloves
  • 5 Garlic Cloves
  • 2 Bell Peppers
  • 2 Bell Peppers
  • 2 Bell Peppers
  • 2 Celery Stalks
  • 2 Celery Stalks
  • 2 Celery Stalks
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Cups Uncooked Jasmine Rice
  • 2 Cups Uncooked Jasmine Rice
  • 2 Cups Uncooked Jasmine Rice
  • 4 Cups Chicken Broth/Water
  • 4 Cups Chicken Broth/Water
  • 4 Cups Chicken Broth/Water
  • 1 Tbsp Creole Seasoning
  • 1 Tbsp Creole Seasoning
  • 1 Tbsp Creole Seasoning
  • 1.5 Lbs Chicken Thighs
  • 1.5 Lbs Chicken Thighs
  • 1.5 Lbs Chicken Thighs
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • Pinch Salt
  • Pinch Salt
  • Pinch Salt
  • 0.5 Tsp Red Chili Flakes
  • 0.5 Tsp Red Chili Flakes
  • 0.5 Tsp Red Chili Flakes
  • 2 Tsp Cajun Seasoning
  • 2 Tsp Cajun Seasoning
  • 2 Tsp Cajun Seasoning

Equipment

panknifecutting boardspatulalid

Tips

  • If you have never had jambalaya before, you are truly doing your mouth a disservice.
  • Consider jambalaya a main dish or a side dish.
  • Top with some scallions to make the whole thing healthy.