Cajun Jambalaya
Directions
- 1Slice the Andouille sausage.
- 2Chop the chicken thighs.
- 3Season chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
- 4Mix the seasoned chicken.
- 5Cook the Andouille sausage in a pan until crispy.
- 6Remove the crispy sausage from the pan.
- 7Add chicken to the pan and cook until browned.
- 8Chop garlic.
- 9Chop red bell peppers.
- 10Chop green bell peppers.
- 11Chop celery.
- 12Add butter, garlic, bell peppers, celery, and onions to the pan.
- 13Add Worcestershire sauce.
- 14Add tomato paste.
- 15Mix the vegetables and sauces.
- 16Add rice to the pan and mix.
- 17Pour in chicken broth with Cajun seasoning.
- 18Reintroduce the cooked sausage and chicken into the pan.
- 19Mix everything thoroughly.
- 20Cover the pan with a lid and let it cook on medium-low heat for 20-30 minutes.
- 21Remove the lid when cooked.
- 22Garnish with scallions.
Ingredients
- 1 lb Andouille Sausage
- 1 Minced White Onion
- 5 Garlic Cloves
- 2 Bell Peppers
- 2 Celery Stalks
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Tomato Paste
- 2 Tbsp Butter
- 2 Cups Uncooked Jasmine Rice
- 4 Cups Chicken Broth/Water
- 1 Tbsp Creole Seasoning
- 1.5 Lbs Chicken Thighs
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Paprika
- Pinch Salt
- 0.5 Tsp Red Chili Flakes
- 2 Tsp Cajun Seasoning
Equipment
panknifecutting boardspatulalid
Tips
- If you have never had jambalaya before, you are truly doing your mouth a disservice.
- Consider jambalaya a main dish or a side dish.
- Top with some scallions to make the whole thing healthy.
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