Unstuffed Pepper Skillet

23 mins
Serves 4
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Directions

  1. 1Heat a large skillet on medium-high heat. Add olive oil until heated. Add onion and bell peppers. Sauté until soft, about 3-4 minutes.
  2. 2Heat a large skillet on medium-high heat. Add olive oil until heated. Add onion and bell peppers. Sauté until soft, about 3-4 minutes.
  3. 3Heat a large skillet on medium-high heat. Add olive oil until heated. Add onion and bell peppers. Sauté until soft, about 3-4 minutes.
  4. 4Add garlic and oregano until fragrant, about 30 seconds and then add the ground beef and seasonings. Break apart the beef. Cook until the beef is no longer pink and almost cooked through, about 5-7 minutes. Then stir in the tomato paste.
  5. 5Add garlic and oregano until fragrant, about 30 seconds and then add the ground beef and seasonings. Break apart the beef. Cook until the beef is no longer pink and almost cooked through, about 5-7 minutes. Then stir in the tomato paste.
  6. 6Add garlic and oregano until fragrant, about 30 seconds and then add the ground beef and seasonings. Break apart the beef. Cook until the beef is no longer pink and almost cooked through, about 5-7 minutes. Then stir in the tomato paste.
  7. 7Add the can of diced tomatoes (no need to drain), uncooked rice, and beef broth. Bring everything to a boil. Reduce to low heat, cover, and simmer for 15-18 min until the rice is cooked. Turn off the heat, stir, and add extra broth if needed.
  8. 8Add the can of diced tomatoes (no need to drain), uncooked rice, and beef broth. Bring everything to a boil. Reduce to low heat, cover, and simmer for 15-18 min until the rice is cooked. Turn off the heat, stir, and add extra broth if needed.
  9. 9Add the can of diced tomatoes (no need to drain), uncooked rice, and beef broth. Bring everything to a boil. Reduce to low heat, cover, and simmer for 15-18 min until the rice is cooked. Turn off the heat, stir, and add extra broth if needed.
  10. 10Add the cheddar cheese to the top of the skillet (optional).
  11. 11Add the cheddar cheese to the top of the skillet (optional).
  12. 12Add the cheddar cheese to the top of the skillet (optional).

Ingredients

  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp extra virgin olive oil
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 3 bell peppers, any color, diced
  • 3 bell peppers, any color, diced
  • 3 bell peppers, any color, diced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 Tbsp fresh oregano, chopped
  • 1 Tbsp fresh oregano, chopped
  • 1 Tbsp fresh oregano, chopped
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 teaspoon dried oregano or Italian seasoning
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 Tbsp tomato paste
  • 1 Tbsp tomato paste
  • 1 Tbsp tomato paste
  • 0.5 c long grain white rice, uncooked
  • 0.5 c long grain white rice, uncooked
  • 0.5 c long grain white rice, uncooked
  • 1 c beef broth
  • 1 c beef broth
  • 1 c beef broth
  • 1 15 oz can fire-roasted diced tomatoes
  • 1 15 oz can fire-roasted diced tomatoes
  • 1 15 oz can fire-roasted diced tomatoes
  • 0.5 c shredded cheddar cheese
  • 0.5 c shredded cheddar cheese
  • 0.5 c shredded cheddar cheese
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes

Equipment

large skillet