Cabbage Soup
Directions
- 1Brown 1 lb of ground beef with a small diced onion, small diced green pepper, 2 sliced carrots and 2 sliced ribs of celery if you like.
- 2Season however you like. I used a garlic and herb blend, some slap ya mama and some black pepper.
- 3Stir in 2 tbsp of tomato paste until the end.
- 4Add 4-5 potatoes, 2 cans of diced tomatoes and 2 minced garlic cloves.
- 5Add one whole head of chopped green cabbage. You’ll need to do this in batches unless you have a very large pot!
- 6Stir in a heaping tablespoon full of Knorr beef bouillon and 4 cups of water (or broth).
- 7Mix everything together really well. Bring to a boil. Put the lid on and reduce the heat to a simmer.
- 8Cook for 25-30 minutes, stirring occasionally, until the potatoes are tender.
- 9Season to taste as needed. Serve hot and enjoy!
Ingredients
- 1 lb ground beef
- 1 small diced onion
- 1 small diced green pepper
- 2 2 sliced ribs of celery
- 2 sliced carrots
- 1 dash garlic herb seasoning
- 1 dash Slap Ya Mama cajun seasoning
- 1 dash black pepper
- 2 tbsp tomato paste
- 4 russet potatoes
- 2 cans diced tomatoes
- 2 minced garlic cloves
- 1 head chopped green cabbage
- 1 heaping spoonful Knorr beef bouillon
- 4 cups water or beef or chicken broth
Equipment
large pot
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