Serves 4
Directions
- 1Trim excess fat from the chicken thighs.
- 2Pour olive oil on the chicken.
- 3Add Italian dressing mix to the chicken.
- 4Mix the chicken with your hands.
- 5Lay out chicken on a lined baking sheet.
- 6Bake at 375 for 45 minutes.
- 7Dice the chicken.
- 8For the sauce, add sesame oil to a pot over medium heat.
- 9Add minced garlic to the pot.
- 10Cook for 2 minutes.
- 11Add low sodium soy sauce, rice vinegar, ground ginger, chili paste, red pepper flakes, and brown sugar to the pot.
- 12Let the sauce get thick and bubbly for 5 minutes.
- 13Add the chicken to the pot and stir.
- 14Serve over rice as soon as the chicken heats all the way through.
Ingredients
- 3.5 pounds chicken thighs
- olive oil
- 2 packets Italian dressing mix
- 1 TB sesame oil
- 3 cloves minced garlic
- 6 TB low sodium soy sauce
- 1 TB rice vinegar
- 0.5 tsp ground ginger
- 0.5 TB chili paste
- 0.25 tsp red pepper flakes
- 0.5 C brown sugar
Equipment
baking sheetpotspoon
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