Pastalaya
Directions
- 1Cut boneless, skinless chicken thighs into bite-sized cubes.
- 2Cut boneless, skinless chicken thighs into bite-sized cubes.
- 3Cut boneless, skinless chicken thighs into bite-sized cubes.
- 4Season chicken with Cajun seasoning.
- 5Season chicken with Cajun seasoning.
- 6Season chicken with Cajun seasoning.
- 7Dice onions, bell peppers, and celery.
- 8Dice onions, bell peppers, and celery.
- 9Dice onions, bell peppers, and celery.
- 10Mince garlic.
- 11Mince garlic.
- 12Mince garlic.
- 13Slice andouille sausage.
- 14Slice andouille sausage.
- 15Slice andouille sausage.
- 16Heat avocado oil in a Dutch oven.
- 17Heat avocado oil in a Dutch oven.
- 18Heat avocado oil in a Dutch oven.
- 19Brown the sausage until it gets a nice sear, then remove it from the pan.
- 20Brown the sausage until it gets a nice sear, then remove it from the pan.
- 21Brown the sausage until it gets a nice sear, then remove it from the pan.
- 22In the same pan, sear the chicken for about 3-4 minutes per side.
- 23In the same pan, sear the chicken for about 3-4 minutes per side.
- 24In the same pan, sear the chicken for about 3-4 minutes per side.
- 25Remove the chicken from the pan.
- 26Remove the chicken from the pan.
- 27Remove the chicken from the pan.
- 28Add the diced trinity (onions, bell peppers, and celery) and sauté for about 5 minutes.
- 29Add the diced trinity (onions, bell peppers, and celery) and sauté for about 5 minutes.
- 30Add the diced trinity (onions, bell peppers, and celery) and sauté for about 5 minutes.
- 31Add minced garlic, Cajun seasoning, smoked paprika, and dried thyme.
- 32Add minced garlic, Cajun seasoning, smoked paprika, and dried thyme.
- 33Add minced garlic, Cajun seasoning, smoked paprika, and dried thyme.
- 34Sauté for about a minute.
- 35Sauté for about a minute.
- 36Sauté for about a minute.
- 37Add tomato paste and toast for 2-3 minutes.
- 38Add tomato paste and toast for 2-3 minutes.
- 39Add tomato paste and toast for 2-3 minutes.
- 40Pour in a can of fire-roasted tomatoes.
- 41Pour in a can of fire-roasted tomatoes.
- 42Pour in a can of fire-roasted tomatoes.
- 43Pour in spicy chicken broth.
- 44Pour in spicy chicken broth.
- 45Pour in spicy chicken broth.
- 46Bring the mixture to a boil.
- 47Bring the mixture to a boil.
- 48Bring the mixture to a boil.
- 49Add the chicken and sausage back into the pot.
- 50Add the chicken and sausage back into the pot.
- 51Add the chicken and sausage back into the pot.
- 52Pour in pasta.
- 53Pour in pasta.
- 54Pour in pasta.
- 55Add fresh chopped parsley.
- 56Add fresh chopped parsley.
- 57Add fresh chopped parsley.
- 58Cover and let simmer for 10-15 minutes.
- 59Cover and let simmer for 10-15 minutes.
- 60Cover and let simmer for 10-15 minutes.
- 61Cut the heat and stir in heavy cream.
- 62Cut the heat and stir in heavy cream.
- 63Cut the heat and stir in heavy cream.
Ingredients
- boneless, skinless chicken thighs
- boneless, skinless chicken thighs
- boneless, skinless chicken thighs
- Cajun seasoning
- Cajun seasoning
- Cajun seasoning
- onions
- onions
- onions
- bell peppers
- bell peppers
- bell peppers
- celery
- celery
- celery
- garlic
- garlic
- garlic
- andouille sausage
- andouille sausage
- andouille sausage
- avocado oil
- avocado oil
- avocado oil
- smoked paprika
- smoked paprika
- smoked paprika
- dried thyme
- dried thyme
- dried thyme
- tomato paste
- tomato paste
- tomato paste
- fire-roasted tomatoes
- fire-roasted tomatoes
- fire-roasted tomatoes
- spicy chicken broth
- spicy chicken broth
- spicy chicken broth
- pasta
- pasta
- pasta
- fresh chopped parsley
- fresh chopped parsley
- fresh chopped parsley
- heavy cream
- heavy cream
- heavy cream
Equipment
knifecutting boardbowlDutch ovenwooden spoonspatula