Directions
- 1In a pot, brown 1 pound of ground beef and add 1 diced onion.
- 2Add 1 tsp tomato bouillon, 1 tsp chili powder, 1 tsp garlic & herb, and ½ tsp garlic powder.
- 3Mix well and add minced garlic.
- 4Once garlic is fragrant, add 4 tablespoons of tomato paste and cook for a few minutes.
- 5Add 3 cups of beef broth and bring to a boil.
- 6Add 1.5 cups of elbow noodles.
- 7Season to taste. Add more garlic and herb.
- 8Reduce heat and stir every couple of minutes to prevent noodles from sticking.
- 9Shred 8 ounces of sharp cheddar cheese and add to the pot.
- 10Add heavy cream.
- 11Mix well and add more seasoning if needed.
Ingredients
- 1 pound ground beef
- 1 diced onion
- 1 tsp tomato bouillon
- 1 tsp chili powder
- 1 tsp garlic & herb
- 0.5 tsp garlic powder
- 1 minced garlic
- 4 tablespoons tomato paste
- 3 cups beef broth
- 1.5 cups elbow noodles
- 8 ounces sharp cheddar cheese
- 1 heavy cream
Equipment
potwooden spoonmeasuring cupcheese grater
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m