Hamburger Helper
Directions
- 1In a pot, brown 1 pound of ground beef and add 1 diced onion.
- 2In a pot, brown 1 pound of ground beef and add 1 diced onion.
- 3In a pot, brown 1 pound of ground beef and add 1 diced onion.
- 4Add 1 tsp tomato bouillon, 1 tsp chili powder, 1 tsp garlic & herb, and ½ tsp garlic powder.
- 5Add 1 tsp tomato bouillon, 1 tsp chili powder, 1 tsp garlic & herb, and ½ tsp garlic powder.
- 6Add 1 tsp tomato bouillon, 1 tsp chili powder, 1 tsp garlic & herb, and ½ tsp garlic powder.
- 7Mix well and add minced garlic.
- 8Mix well and add minced garlic.
- 9Mix well and add minced garlic.
- 10Once garlic is fragrant, add 4 tablespoons of tomato paste and cook for a few minutes.
- 11Once garlic is fragrant, add 4 tablespoons of tomato paste and cook for a few minutes.
- 12Once garlic is fragrant, add 4 tablespoons of tomato paste and cook for a few minutes.
- 13Add 3 cups of beef broth and bring to a boil.
- 14Add 3 cups of beef broth and bring to a boil.
- 15Add 3 cups of beef broth and bring to a boil.
- 16Add 1.5 cups of elbow noodles.
- 17Add 1.5 cups of elbow noodles.
- 18Add 1.5 cups of elbow noodles.
- 19Season to taste. Add more garlic and herb.
- 20Season to taste. Add more garlic and herb.
- 21Season to taste. Add more garlic and herb.
- 22Reduce heat and stir every couple of minutes to prevent noodles from sticking.
- 23Reduce heat and stir every couple of minutes to prevent noodles from sticking.
- 24Reduce heat and stir every couple of minutes to prevent noodles from sticking.
- 25Shred 8 ounces of sharp cheddar cheese and add to the pot.
- 26Shred 8 ounces of sharp cheddar cheese and add to the pot.
- 27Shred 8 ounces of sharp cheddar cheese and add to the pot.
- 28Add heavy cream.
- 29Add heavy cream.
- 30Add heavy cream.
- 31Mix well and add more seasoning if needed.
- 32Mix well and add more seasoning if needed.
- 33Mix well and add more seasoning if needed.
Ingredients
- 1 pound ground beef
- 1 pound ground beef
- 1 pound ground beef
- 1 diced onion
- 1 diced onion
- 1 diced onion
- 1 tsp tomato bouillon
- 1 tsp tomato bouillon
- 1 tsp tomato bouillon
- 1 tsp chili powder
- 1 tsp chili powder
- 1 tsp chili powder
- 1 tsp garlic & herb
- 1 tsp garlic & herb
- 1 tsp garlic & herb
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 1 minced garlic
- 1 minced garlic
- 1 minced garlic
- 4 tablespoons tomato paste
- 4 tablespoons tomato paste
- 4 tablespoons tomato paste
- 3 cups beef broth
- 3 cups beef broth
- 3 cups beef broth
- 1.5 cups elbow noodles
- 1.5 cups elbow noodles
- 1.5 cups elbow noodles
- 8 ounces sharp cheddar cheese
- 8 ounces sharp cheddar cheese
- 8 ounces sharp cheddar cheese
- 1 heavy cream
- 1 heavy cream
- 1 heavy cream
Equipment
potwooden spoonmeasuring cupcheese grater