Grilled Cheese and Tomato Soup
Directions
- 1Roast the chopped tomatoes, red bell pepper, onions, shallots, and garlic with olive oil, salt and pepper in the oven.
- 2Melt butter in a pot. Add the roasted vegetables and cook until softened.
- 3Add heavy cream into the pot and blend the mixture using an immersion blender.
- 4Season with salt.
- 5Score the homemade french bread and bake in the oven until golden brown.
- 6Spread butter on each slice of bread and layer it with shredded cheese.
- 7Grill the cheese sandwiches in a frying pan until golden brown on each side.
- 8Serve the tomato soup with grilled cheese sandwiches.
Ingredients
- 6 tomatoes
- 1 red bell pepper
- 2 onions
- 3 shallots
- 1 head garlic
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup heavy cream
- 3 homemade french bread
- 4 tablespoons butter
- 1 cup shredded cheese
Equipment
knifecutting boardglass baking dishovenorange potwooden spoonimmersion blenderbaking sheetparchment paperfrying panspatula
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