Grilled Cheese and Tomato Soup

15 mins
Serves 2
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Directions

  1. 1Roast the chopped tomatoes, red bell pepper, onions, shallots, and garlic with olive oil, salt and pepper in the oven.
  2. 2Melt butter in a pot. Add the roasted vegetables and cook until softened.
  3. 3Add heavy cream into the pot and blend the mixture using an immersion blender.
  4. 4Season with salt.
  5. 5Score the homemade french bread and bake in the oven until golden brown.
  6. 6Spread butter on each slice of bread and layer it with shredded cheese.
  7. 7Grill the cheese sandwiches in a frying pan until golden brown on each side.
  8. 8Serve the tomato soup with grilled cheese sandwiches.

Ingredients

  • 6 tomatoes
  • 1 red bell pepper
  • 2 onions
  • 3 shallots
  • 1 head garlic
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 3 homemade french bread
  • 4 tablespoons butter
  • 1 cup shredded cheese

Equipment

knifecutting boardglass baking dishovenorange potwooden spoonimmersion blenderbaking sheetparchment paperfrying panspatula