Roasted Pork Chop with Succotash

2 mins
Serves 1
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Directions

  1. 1Cut strands of the backstrap of the pork chop.
  2. 2Cut strands of the backstrap of the pork chop.
  3. 3Cut strands of the backstrap of the pork chop.
  4. 4Season the pork chop with salt, pepper, olive oil, smoked paprika, and ancho chili powder.
  5. 5Season the pork chop with salt, pepper, olive oil, smoked paprika, and ancho chili powder.
  6. 6Season the pork chop with salt, pepper, olive oil, smoked paprika, and ancho chili powder.
  7. 7Sear the pork chop in a cast iron pan with olive oil and butter, adding fresh thyme.
  8. 8Sear the pork chop in a cast iron pan with olive oil and butter, adding fresh thyme.
  9. 9Sear the pork chop in a cast iron pan with olive oil and butter, adding fresh thyme.
  10. 10Add a little touch of stock and cover to let it cook slowly.
  11. 11Add a little touch of stock and cover to let it cook slowly.
  12. 12Add a little touch of stock and cover to let it cook slowly.
  13. 13Prepare the succotash: season corn with olive oil, salt, and pepper, and char on the open gas.
  14. 14Prepare the succotash: season corn with olive oil, salt, and pepper, and char on the open gas.
  15. 15Prepare the succotash: season corn with olive oil, salt, and pepper, and char on the open gas.
  16. 16Slice the red onion.
  17. 17Slice the red onion.
  18. 18Slice the red onion.
  19. 19Add the onions to a hot pan with olive oil.
  20. 20Add the onions to a hot pan with olive oil.
  21. 21Add the onions to a hot pan with olive oil.
  22. 22Grate butternut squash and add it to the pan with the onions.
  23. 23Grate butternut squash and add it to the pan with the onions.
  24. 24Grate butternut squash and add it to the pan with the onions.
  25. 25Dice the orange and red peppers, and add them to the pan.
  26. 26Dice the orange and red peppers, and add them to the pan.
  27. 27Dice the orange and red peppers, and add them to the pan.
  28. 28Dice the zucchini and add it to the pan.
  29. 29Dice the zucchini and add it to the pan.
  30. 30Dice the zucchini and add it to the pan.
  31. 31Add minced garlic.
  32. 32Add minced garlic.
  33. 33Add minced garlic.
  34. 34Cut the kernels off the charred corn and add them to the pan.
  35. 35Cut the kernels off the charred corn and add them to the pan.
  36. 36Cut the kernels off the charred corn and add them to the pan.
  37. 37Add minced jalapeño and cilantro.
  38. 38Add minced jalapeño and cilantro.
  39. 39Add minced jalapeño and cilantro.
  40. 40Squeeze a lime over the vegetables and add a little touch of olive oil.
  41. 41Squeeze a lime over the vegetables and add a little touch of olive oil.
  42. 42Squeeze a lime over the vegetables and add a little touch of olive oil.
  43. 43Serve the pork chop over the succotash.
  44. 44Serve the pork chop over the succotash.
  45. 45Serve the pork chop over the succotash.

Ingredients

  • 1 pork chop
  • 1 pork chop
  • 1 pork chop
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon ancho chili powder
  • 1 tablespoon ancho chili powder
  • 1 tablespoon ancho chili powder
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 a little touch stock
  • 1 a little touch stock
  • 1 a little touch stock
  • 1 corn
  • 1 corn
  • 1 corn
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 butternut squash
  • 1 butternut squash
  • 1 butternut squash
  • 1 orange pepper
  • 1 orange pepper
  • 1 orange pepper
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 pinch minced jalapeño
  • 1 pinch minced jalapeño
  • 1 pinch minced jalapeño
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

scissorsknifebox gratercast iron pansmaller pan