Honey Chilli Crisp Chicken Bowls

Serves 5
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Directions

  1. 1Get your boneless chicken thighs and add the simple seasoning mix with chili crisp and a drizzle of honey.
  2. 2Get your boneless chicken thighs and add the simple seasoning mix with chili crisp and a drizzle of honey.
  3. 3Get your boneless chicken thighs and add the simple seasoning mix with chili crisp and a drizzle of honey.
  4. 4Mix until the color changes.
  5. 5Mix until the color changes.
  6. 6Mix until the color changes.
  7. 7Make the pineapple salsa with diced pineapple, cucumber, red onion, bell pepper, avocado, coriander, salt and pepper, and lime juice.
  8. 8Make the pineapple salsa with diced pineapple, cucumber, red onion, bell pepper, avocado, coriander, salt and pepper, and lime juice.
  9. 9Make the pineapple salsa with diced pineapple, cucumber, red onion, bell pepper, avocado, coriander, salt and pepper, and lime juice.
  10. 10Mix the salsa well.
  11. 11Mix the salsa well.
  12. 12Mix the salsa well.
  13. 13Store the salsa in a separate container to keep fresh and crisp for the week.
  14. 14Store the salsa in a separate container to keep fresh and crisp for the week.
  15. 15Store the salsa in a separate container to keep fresh and crisp for the week.
  16. 16Lay down your chicken thighs evenly on a lined sheet pan.
  17. 17Lay down your chicken thighs evenly on a lined sheet pan.
  18. 18Lay down your chicken thighs evenly on a lined sheet pan.
  19. 19Oven bake or air fry for 16-18 minutes at 190C/385F until golden brown and juicy.
  20. 20Oven bake or air fry for 16-18 minutes at 190C/385F until golden brown and juicy.
  21. 21Oven bake or air fry for 16-18 minutes at 190C/385F until golden brown and juicy.
  22. 22Once cooked, rest the chicken for 5 minutes.
  23. 23Once cooked, rest the chicken for 5 minutes.
  24. 24Once cooked, rest the chicken for 5 minutes.
  25. 25Slice the chicken into delicious cubes and mix in all the resting juices.
  26. 26Slice the chicken into delicious cubes and mix in all the resting juices.
  27. 27Slice the chicken into delicious cubes and mix in all the resting juices.
  28. 28Serve with hot rice and the pineapple salsa.
  29. 29Serve with hot rice and the pineapple salsa.
  30. 30Serve with hot rice and the pineapple salsa.
  31. 31Mix the pineapple cucumber salad thoroughly till well combined then store in separate containers and refrigerate.
  32. 32Mix the pineapple cucumber salad thoroughly till well combined then store in separate containers and refrigerate.
  33. 33Mix the pineapple cucumber salad thoroughly till well combined then store in separate containers and refrigerate.

Ingredients

  • 1000 g Raw Boneless Chicken Thighs
  • 1000 g Raw Boneless Chicken Thighs
  • 1000 g Raw Boneless Chicken Thighs
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Paprika
  • 2 Tsp Paprika
  • 2 Tsp Paprika
  • 30 g Chilli Crisp Oil - drain the extra oil (Lee Kum Kee)
  • 30 g Chilli Crisp Oil - drain the extra oil (Lee Kum Kee)
  • 30 g Chilli Crisp Oil - drain the extra oil (Lee Kum Kee)
  • 35 g Honey
  • 35 g Honey
  • 35 g Honey
  • 300 g Pineapple
  • 300 g Pineapple
  • 300 g Pineapple
  • 200 g Cucumber
  • 200 g Cucumber
  • 200 g Cucumber
  • 150 g Red Onion
  • 150 g Red Onion
  • 150 g Red Onion
  • 200 g Red Bell Pepper
  • 200 g Red Bell Pepper
  • 200 g Red Bell Pepper
  • 200 g Avocado
  • 200 g Avocado
  • 200 g Avocado
  • 2 Tbsp Coriander/Cilantro
  • 2 Tbsp Coriander/Cilantro
  • 2 Tbsp Coriander/Cilantro
  • 1 Pinch Salt & Pepper
  • 1 Pinch Salt & Pepper
  • 1 Pinch Salt & Pepper
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 200 g Uncooked Basmati Rice
  • 200 g Uncooked Basmati Rice
  • 200 g Uncooked Basmati Rice
  • Freshly Chopped Coriander
  • Freshly Chopped Coriander
  • Freshly Chopped Coriander
  • Oregano
  • Oregano
  • Oregano
  • Chilli & Garlic Salt
  • Chilli & Garlic Salt
  • Chilli & Garlic Salt

Equipment

sheet panovenair fryer

Tips

  • Rest the chicken for 5 minutes after cooking, then slice into delicious cubes and mix in all the resting juices.
  • Store the pineapple cucumber salad in separate containers and refrigerate to keep it fresh and make reheating easier.