Chili's Chicken Crispers (Copycat)
Serves 1
Directions
- 1Season your chicken tenders with salt, pepper, and garlic powder.
- 2Add 1 tablespoon of flour to 1 cup of buttermilk to create your wet batter.
- 3Add corn starch and baking powder to your flour mixture.
- 4Dredge your seasoned chicken tender in plain flour.
- 5Let your chicken tender rest for 5 minutes.
- 6Dredge the chicken tender into the buttermilk mixture.
- 7Then dredge the chicken tender into your seasoned flour.
- 8Allow your chicken tenders to rest again on a wire rack before frying.
- 9Deep fry your chicken tenders on 350° until they float and are golden brown.
Ingredients
- chicken tenders
- salt
- pepper
- garlic powder
- 1 tablespoon flour
- 1 cup buttermilk
- corn starch
- baking powder
- plain flour
Equipment
wire rackdeep fryer
Tips
- Add a tablespoon of flour to a cup of buttermilk for the wet batter.
- Add corn starch and baking powder to your flour mixture.
- Allow chicken tenders to rest for 5 minutes after coating in plain flour.
- Allow chicken tenders to rest on a wire rack before frying.
- Deep fry chicken tenders at 350°F until they float.
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