Chili's Chicken Crispers (Copycat)

Serves 1
facebook.com

Directions

  1. 1Season your chicken tenders with salt, pepper, and garlic powder.
  2. 2Season your chicken tenders with salt, pepper, and garlic powder.
  3. 3Season your chicken tenders with salt, pepper, and garlic powder.
  4. 4Add 1 tablespoon of flour to 1 cup of buttermilk to create your wet batter.
  5. 5Add 1 tablespoon of flour to 1 cup of buttermilk to create your wet batter.
  6. 6Add 1 tablespoon of flour to 1 cup of buttermilk to create your wet batter.
  7. 7Add corn starch and baking powder to your flour mixture.
  8. 8Add corn starch and baking powder to your flour mixture.
  9. 9Add corn starch and baking powder to your flour mixture.
  10. 10Dredge your seasoned chicken tender in plain flour.
  11. 11Dredge your seasoned chicken tender in plain flour.
  12. 12Dredge your seasoned chicken tender in plain flour.
  13. 13Let your chicken tender rest for 5 minutes.
  14. 14Let your chicken tender rest for 5 minutes.
  15. 15Let your chicken tender rest for 5 minutes.
  16. 16Dredge the chicken tender into the buttermilk mixture.
  17. 17Dredge the chicken tender into the buttermilk mixture.
  18. 18Dredge the chicken tender into the buttermilk mixture.
  19. 19Then dredge the chicken tender into your seasoned flour.
  20. 20Then dredge the chicken tender into your seasoned flour.
  21. 21Then dredge the chicken tender into your seasoned flour.
  22. 22Allow your chicken tenders to rest again on a wire rack before frying.
  23. 23Allow your chicken tenders to rest again on a wire rack before frying.
  24. 24Allow your chicken tenders to rest again on a wire rack before frying.
  25. 25Deep fry your chicken tenders on 350° until they float and are golden brown.
  26. 26Deep fry your chicken tenders on 350° until they float and are golden brown.
  27. 27Deep fry your chicken tenders on 350° until they float and are golden brown.

Ingredients

  • chicken tenders
  • chicken tenders
  • chicken tenders
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • corn starch
  • corn starch
  • corn starch
  • baking powder
  • baking powder
  • baking powder
  • plain flour
  • plain flour
  • plain flour

Equipment

wire rackdeep fryer

Tips

  • Add a tablespoon of flour to a cup of buttermilk for the wet batter.
  • Add corn starch and baking powder to your flour mixture.
  • Allow chicken tenders to rest for 5 minutes after coating in plain flour.
  • Allow chicken tenders to rest on a wire rack before frying.
  • Deep fry chicken tenders at 350°F until they float.