Crockpot Beef and Peppers
Serves 1
Directions
- 1Slice your beef thinly against the grain.
- 2Slice your beef thinly against the grain.
- 3Slice your beef thinly against the grain.
- 4Layer bell peppers and onions in the bottom of the slow cooker.
- 5Layer bell peppers and onions in the bottom of the slow cooker.
- 6Layer bell peppers and onions in the bottom of the slow cooker.
- 7Add sliced beef to the slow cooker.
- 8Add sliced beef to the slow cooker.
- 9Add sliced beef to the slow cooker.
- 10Mix broth, soy sauce, worcestershire sauce, garlic, cornstarch, and pepper in a bowl.
- 11Mix broth, soy sauce, worcestershire sauce, garlic, cornstarch, and pepper in a bowl.
- 12Mix broth, soy sauce, worcestershire sauce, garlic, cornstarch, and pepper in a bowl.
- 13Pour the sauce over the beef and vegetables in the slow cooker.
- 14Pour the sauce over the beef and vegetables in the slow cooker.
- 15Pour the sauce over the beef and vegetables in the slow cooker.
- 16Slow cook on low for 6-7 hours or on high for 3-4 hours.
- 17Slow cook on low for 6-7 hours or on high for 3-4 hours.
- 18Slow cook on low for 6-7 hours or on high for 3-4 hours.
- 19Serve and enjoy.
- 20Serve and enjoy.
- 21Serve and enjoy.
Ingredients
- beef
- beef
- beef
- bell peppers
- bell peppers
- bell peppers
- onions
- onions
- onions
- broth
- broth
- broth
- soy sauce
- soy sauce
- soy sauce
- worcestershire sauce
- worcestershire sauce
- worcestershire sauce
- garlic
- garlic
- garlic
- cornstarch
- cornstarch
- cornstarch
- pepper
- pepper
- pepper
Equipment
slow cookerknifewhiskbowl
Tips
- Slice your beef thinly against the grain so it stays tender.