Broccoli Cheddar Soup

15 mins
Serves 2
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Directions

  1. 1Finely chop the white onion and garlic.
  2. 2Finely chop the white onion and garlic.
  3. 3Finely chop the white onion and garlic.
  4. 4In a large pot or dutch oven, sauté the onions in olive oil and butter until translucent.
  5. 5In a large pot or dutch oven, sauté the onions in olive oil and butter until translucent.
  6. 6In a large pot or dutch oven, sauté the onions in olive oil and butter until translucent.
  7. 7Add salt, pepper, onion powder, and garlic powder to the pot.
  8. 8Add salt, pepper, onion powder, and garlic powder to the pot.
  9. 9Add salt, pepper, onion powder, and garlic powder to the pot.
  10. 10Stir in the chopped garlic.
  11. 11Stir in the chopped garlic.
  12. 12Stir in the chopped garlic.
  13. 13Add flour and mix well to form a roux.
  14. 14Add flour and mix well to form a roux.
  15. 15Add flour and mix well to form a roux.
  16. 16Pour in 4 cups of chicken broth while stirring constantly.
  17. 17Pour in 4 cups of chicken broth while stirring constantly.
  18. 18Pour in 4 cups of chicken broth while stirring constantly.
  19. 19Bring the mixture to a simmer, then reduce heat and cover for 5 minutes.
  20. 20Bring the mixture to a simmer, then reduce heat and cover for 5 minutes.
  21. 21Bring the mixture to a simmer, then reduce heat and cover for 5 minutes.
  22. 22Stir in ½ cup of 2% milk and ½ cup of half-and-half.
  23. 23Stir in ½ cup of 2% milk and ½ cup of half-and-half.
  24. 24Stir in ½ cup of 2% milk and ½ cup of half-and-half.
  25. 25Add 2 cups of shredded cheddar cheese.
  26. 26Add 2 cups of shredded cheddar cheese.
  27. 27Add 2 cups of shredded cheddar cheese.
  28. 28Stir in chopped broccoli and shredded carrots.
  29. 29Stir in chopped broccoli and shredded carrots.
  30. 30Stir in chopped broccoli and shredded carrots.
  31. 31Cover and simmer until the broccoli is tender.
  32. 32Cover and simmer until the broccoli is tender.
  33. 33Cover and simmer until the broccoli is tender.
  34. 34Serve hot, topped with extra cheddar cheese and crispy bacon bits. Serve with toasted and buttered bread.
  35. 35Serve hot, topped with extra cheddar cheese and crispy bacon bits. Serve with toasted and buttered bread.
  36. 36Serve hot, topped with extra cheddar cheese and crispy bacon bits. Serve with toasted and buttered bread.

Ingredients

  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 cup 2% milk
  • 0.5 cup 2% milk
  • 0.5 cup 2% milk
  • 0.5 cup half & half
  • 0.5 cup half & half
  • 0.5 cup half & half
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 slices toasted & buttered french bread
  • 2 slices toasted & buttered french bread
  • 2 slices toasted & buttered french bread

Equipment

knifecutting boardbowllarge pot or dutch ovenwooden spoonmeasuring cup