Directions
- 1Finely chop the white onion and garlic.
- 2In a large pot or dutch oven, sauté the onions in olive oil and butter until translucent.
- 3Add salt, pepper, onion powder, and garlic powder to the pot.
- 4Stir in the chopped garlic.
- 5Add flour and mix well to form a roux.
- 6Pour in 4 cups of chicken broth while stirring constantly.
- 7Bring the mixture to a simmer, then reduce heat and cover for 5 minutes.
- 8Stir in ½ cup of 2% milk and ½ cup of half-and-half.
- 9Add 2 cups of shredded cheddar cheese.
- 10Stir in chopped broccoli and shredded carrots.
- 11Cover and simmer until the broccoli is tender.
- 12Serve hot, topped with extra cheddar cheese and crispy bacon bits. Serve with toasted and buttered bread.
Ingredients
- 1 white onion
- 5 garlic cloves
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
- 1 pinch onion powder
- 1 pinch garlic powder
- 0.25 cup flour
- 4 cups chicken broth
- 0.5 cup 2% milk
- 0.5 cup half & half
- 2 cups cheddar cheese
- 1 head broccoli
- 1 cup shredded carrots
- 4 slices bacon
- 2 slices toasted & buttered french bread
Equipment
knifecutting boardbowllarge pot or dutch ovenwooden spoonmeasuring cup
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m