Homemade Chili

20 mins
Serves 1
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Directions

  1. 1Add olive oil to a large pot and sauté onions, jalapeno peppers, and minced garlic.
  2. 2Add olive oil to a large pot and sauté onions, jalapeno peppers, and minced garlic.
  3. 3Add olive oil to a large pot and sauté onions, jalapeno peppers, and minced garlic.
  4. 4Add two pounds of ground beef and cook until fully cooked, then drain.
  5. 5Add two pounds of ground beef and cook until fully cooked, then drain.
  6. 6Add two pounds of ground beef and cook until fully cooked, then drain.
  7. 7Add one can of tomato paste and mix well.
  8. 8Add one can of tomato paste and mix well.
  9. 9Add one can of tomato paste and mix well.
  10. 10Season with chili powder, paprika, oregano, garlic powder, onion powder, salt, pepper, and a little sugar. Mix well.
  11. 11Season with chili powder, paprika, oregano, garlic powder, onion powder, salt, pepper, and a little sugar. Mix well.
  12. 12Season with chili powder, paprika, oregano, garlic powder, onion powder, salt, pepper, and a little sugar. Mix well.
  13. 13Add crushed tomatoes, tomato sauce, dark red kidney beans, black beans, and pinto beans.
  14. 14Add crushed tomatoes, tomato sauce, dark red kidney beans, black beans, and pinto beans.
  15. 15Add crushed tomatoes, tomato sauce, dark red kidney beans, black beans, and pinto beans.
  16. 16Add two cups of beef broth and mix well.
  17. 17Add two cups of beef broth and mix well.
  18. 18Add two cups of beef broth and mix well.
  19. 19Let simmer over medium heat for 15-20 minutes.
  20. 20Let simmer over medium heat for 15-20 minutes.
  21. 21Let simmer over medium heat for 15-20 minutes.
  22. 22Serve in a bowl and top with shredded cheese, green onions, and sour cream. Serve with Fritos.
  23. 23Serve in a bowl and top with shredded cheese, green onions, and sour cream. Serve with Fritos.
  24. 24Serve in a bowl and top with shredded cheese, green onions, and sour cream. Serve with Fritos.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup jalapeno peppers
  • 1 cup jalapeno peppers
  • 1 cup jalapeno peppers
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 1 can canned tomato paste
  • 1 can canned tomato paste
  • 1 can canned tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can dark red kidney beans
  • 1 can dark red kidney beans
  • 1 can dark red kidney beans
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 can pinto beans
  • 1 can pinto beans
  • 1 can pinto beans
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 bag Fritos
  • 1 bag Fritos
  • 1 bag Fritos

Equipment

large pot