Homemade Chili

20m
Serves 1
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Directions

  1. 1Add olive oil to a large pot and sauté onions, jalapeno peppers, and minced garlic.
  2. 2Add two pounds of ground beef and cook until fully cooked, then drain.
  3. 3Add one can of tomato paste and mix well.
  4. 4Season with chili powder, paprika, oregano, garlic powder, onion powder, salt, pepper, and a little sugar. Mix well.
  5. 5Add crushed tomatoes, tomato sauce, dark red kidney beans, black beans, and pinto beans.
  6. 6Add two cups of beef broth and mix well.
  7. 7Let simmer over medium heat for 15-20 minutes.
  8. 8Serve in a bowl and top with shredded cheese, green onions, and sour cream. Serve with Fritos.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onions
  • 1 cup jalapeno peppers
  • 2 cloves minced garlic
  • 2 pounds ground beef
  • 1 can canned tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon sugar
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 can dark red kidney beans
  • 1 can black beans
  • 1 can pinto beans
  • 2 cups beef broth
  • 1 cup shredded cheese
  • 1 tablespoon green onions
  • 1 cup sour cream
  • 1 bag Fritos

Equipment

large pot