Homemade Chili
Directions
- 1Add olive oil to a large pot and sauté onions, jalapeno peppers, and minced garlic.
- 2Add two pounds of ground beef and cook until fully cooked, then drain.
- 3Add one can of tomato paste and mix well.
- 4Season with chili powder, paprika, oregano, garlic powder, onion powder, salt, pepper, and a little sugar. Mix well.
- 5Add crushed tomatoes, tomato sauce, dark red kidney beans, black beans, and pinto beans.
- 6Add two cups of beef broth and mix well.
- 7Let simmer over medium heat for 15-20 minutes.
- 8Serve in a bowl and top with shredded cheese, green onions, and sour cream. Serve with Fritos.
Ingredients
- 1 tablespoon olive oil
- 1 cup onions
- 1 cup jalapeno peppers
- 2 cloves minced garlic
- 2 pounds ground beef
- 1 can canned tomato paste
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon sugar
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 can dark red kidney beans
- 1 can black beans
- 1 can pinto beans
- 2 cups beef broth
- 1 cup shredded cheese
- 1 tablespoon green onions
- 1 cup sour cream
- 1 bag Fritos
Equipment
large pot
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