Serves 1
Directions
- 1Heat oil and butter in a pan.
- 2Add whisked eggs with salt, pepper, and red chili flakes.
- 3Scramble the eggs until cooked.
- 4In a pan, melt butter and sauté garlic until fragrant.
- 5Add salt, pepper, chili flakes, and Italian seasoning. Cook for 1-2 minutes.
- 6Mix corn flour in the butter mixture and cook for 30-45 seconds. Then, add milk while mixing continuously.
- 7Simmer the sauce for 3-4 minutes until thickened.
- 8Stir in parsley and adjust seasoning.
- 9Drizzle the butter garlic sauce over the scrambled eggs or serve it fully mixed with the sauce.
- 10Garnish with parsley and chili flakes.
Ingredients
- 8 Nos eggs
- 1 tbsp butter
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp red chilli flakes
- 7 Nos garlic
- 1 tbsp oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp chilli flakes
- 1 tsp corn flour
- 0.5 cup milk
- 1 tsp Italian seasoning
- 1 handful parsley
Equipment
frying panwhiskspoonfork
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