Butter Garlic Eggs

0
Serves 1
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Directions

  1. 1Heat oil and butter in a pan.
  2. 2Add whisked eggs with salt, pepper, and red chili flakes.
  3. 3Scramble the eggs until cooked.
  4. 4In a pan, melt butter and sauté garlic until fragrant.
  5. 5Add salt, pepper, chili flakes, and Italian seasoning. Cook for 1-2 minutes.
  6. 6Mix corn flour in the butter mixture and cook for 30-45 seconds. Then, add milk while mixing continuously.
  7. 7Simmer the sauce for 3-4 minutes until thickened.
  8. 8Stir in parsley and adjust seasoning.
  9. 9Drizzle the butter garlic sauce over the scrambled eggs or serve it fully mixed with the sauce.
  10. 10Garnish with parsley and chili flakes.

Ingredients

  • 8 Nos eggs
  • 1 tbsp butter
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp red chilli flakes
  • 7 Nos garlic
  • 1 tbsp oil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp chilli flakes
  • 1 tsp corn flour
  • 0.5 cup milk
  • 1 tsp Italian seasoning
  • 1 handful parsley

Equipment

frying panwhiskspoonfork