Directions
- 1Cook pasta with a little bit of salt.
- 2In a blender, add cottage cheese, milk and spices; blend until smooth.
- 3On low heat, add sauce to a pan, add cheese and nutritional yeast. Mix well and remove from heat immediately.
- 4Add sauce to pasta.
Ingredients
- 450 g cottage cheese
- 100 ml milk
- 20 g nutritional yeast
- 240 g low fat cheese
- 453 g protein pasta
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch chilli powder
Equipment
blenderpotpan
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