The Best Grilled Cheese

32 mins
Serves 1
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Directions

  1. 1Bake a loaf of no-knead artisan bread.
  2. 2Bake a loaf of no-knead artisan bread.
  3. 3Bake a loaf of no-knead artisan bread.
  4. 4Shred half American and half mild cheddar cheese.
  5. 5Shred half American and half mild cheddar cheese.
  6. 6Shred half American and half mild cheddar cheese.
  7. 7Spread garlic butter on two slices of bread.
  8. 8Spread garlic butter on two slices of bread.
  9. 9Spread garlic butter on two slices of bread.
  10. 10Layer the shredded cheese between the bread slices.
  11. 11Layer the shredded cheese between the bread slices.
  12. 12Layer the shredded cheese between the bread slices.
  13. 13Cook the grilled cheese on medium-low heat in a cast iron skillet using a grill press.
  14. 14Cook the grilled cheese on medium-low heat in a cast iron skillet using a grill press.
  15. 15Cook the grilled cheese on medium-low heat in a cast iron skillet using a grill press.
  16. 16Serve with tomato soup, cream, olive oil, and parsley.
  17. 17Serve with tomato soup, cream, olive oil, and parsley.
  18. 18Serve with tomato soup, cream, olive oil, and parsley.

Ingredients

  • 1 loaf no-knead artisan bread
  • 1 loaf no-knead artisan bread
  • 1 loaf no-knead artisan bread
  • 1 half American cheese
  • 1 half American cheese
  • 1 half American cheese
  • 1 half mild cheddar cheese
  • 1 half mild cheddar cheese
  • 1 half mild cheddar cheese
  • 1 package garlic butter
  • 1 package garlic butter
  • 1 package garlic butter
  • 1 bowl tomato soup
  • 1 bowl tomato soup
  • 1 bowl tomato soup
  • 2 spoonfuls cream
  • 2 spoonfuls cream
  • 2 spoonfuls cream
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifebox gratercast iron skilletgrill press
The Best Grilled Cheese | Clip Recipe