Instant Pot Chicken and Rice

15 mins
Serves 1
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Directions

  1. 1Set the Instant Pot to "sauté" and add two tablespoons of oil.
  2. 2Set the Instant Pot to "sauté" and add two tablespoons of oil.
  3. 3Set the Instant Pot to "sauté" and add two tablespoons of oil.
  4. 4Add one diced onion and two minced garlic cloves. Sauté for a few minutes until they are nice and soft.
  5. 5Add one diced onion and two minced garlic cloves. Sauté for a few minutes until they are nice and soft.
  6. 6Add one diced onion and two minced garlic cloves. Sauté for a few minutes until they are nice and soft.
  7. 7Turn the heat off and add two teaspoons of thyme, two teaspoons of oregano, and two teaspoons of cumin.
  8. 8Turn the heat off and add two teaspoons of thyme, two teaspoons of oregano, and two teaspoons of cumin.
  9. 9Turn the heat off and add two teaspoons of thyme, two teaspoons of oregano, and two teaspoons of cumin.
  10. 10Stir in the spices and let them open up for about 30 seconds.
  11. 11Stir in the spices and let them open up for about 30 seconds.
  12. 12Stir in the spices and let them open up for about 30 seconds.
  13. 13Add six chicken thighs.
  14. 14Add six chicken thighs.
  15. 15Add six chicken thighs.
  16. 16Add two to three shredded carrots.
  17. 17Add two to three shredded carrots.
  18. 18Add two to three shredded carrots.
  19. 19Add three cups of uncooked white rice.
  20. 20Add three cups of uncooked white rice.
  21. 21Add three cups of uncooked white rice.
  22. 22Add three and two-thirds cups of chicken broth.
  23. 23Add three and two-thirds cups of chicken broth.
  24. 24Add three and two-thirds cups of chicken broth.
  25. 25Add salt, pepper, and three bay leaves.
  26. 26Add salt, pepper, and three bay leaves.
  27. 27Add salt, pepper, and three bay leaves.
  28. 28Put the lid on, making sure it's locked tight and the vent is closed.
  29. 29Put the lid on, making sure it's locked tight and the vent is closed.
  30. 30Put the lid on, making sure it's locked tight and the vent is closed.
  31. 31Set the Instant Pot to "Pressure Cook" on high for 10 minutes.
  32. 32Set the Instant Pot to "Pressure Cook" on high for 10 minutes.
  33. 33Set the Instant Pot to "Pressure Cook" on high for 10 minutes.
  34. 34Once the time is up, manually let the steam out.
  35. 35Once the time is up, manually let the steam out.
  36. 36Once the time is up, manually let the steam out.
  37. 37Take the lid off and remove the bay leaves.
  38. 38Take the lid off and remove the bay leaves.
  39. 39Take the lid off and remove the bay leaves.
  40. 40Fluff the rice and stir well.
  41. 41Fluff the rice and stir well.
  42. 42Fluff the rice and stir well.
  43. 43Serve on a plate and garnish with parsley.
  44. 44Serve on a plate and garnish with parsley.
  45. 45Serve on a plate and garnish with parsley.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 teaspoons thyme
  • 2 teaspoons thyme
  • 2 teaspoons thyme
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 3 shredded carrots
  • 3 shredded carrots
  • 3 shredded carrots
  • 3 cups uncooked white rice
  • 3 cups uncooked white rice
  • 3 cups uncooked white rice
  • 3.66 cups chicken broth
  • 3.66 cups chicken broth
  • 3.66 cups chicken broth
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

Instant Pot