Directions
- 1Preheat the oven to 400 degrees F.
- 2Place bell peppers, shallots, garlic, cauliflower, and sweet potatoes on a baking sheet.
- 3Drizzle with olive oil and season.
- 4Roast for 40 minutes, or until vegetables are tender and slightly caramelized.
- 5Transfer roasted vegetables to a blender.
- 6Add vegetable broth and coconut milk to the blender.
- 7Blend until smooth.
- 8https://plantyou.com/sweet-potato-cauliflower-soup/?fbclid=IwZXh0bgNhZW0CMTEAAR11zpFPbTmmGSX9ZSN3CYiX16UtY0stW8BRauo3maNHCCo7K2Yj68qI_Co_aem_v-DSEjJWuC0D0v12mjjfQw
Ingredients
- 2 bell pepper
- 3 shallots
- 2 garlic
- 1 head cauliflower
- 2 sweet potato
- 1 tablespoon olive oil
- 1 tablespoon seasonings
- 2 cups vegetable broth
- 1 cup coconut milk
Equipment
baking sheetblender
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